Näytä suppeat kuvailutiedot

dc.contributor.authorSoloveva, Daria
dc.contributor.authorSkippari, Mika
dc.contributor.authorKarjaluoto, Heikki
dc.contributor.editorVrontis, Demetris
dc.contributor.editorThrassou, Alkis
dc.contributor.editorEfthymiou, Leonidas
dc.contributor.editorWeber, Yaakov
dc.contributor.editorShams, S. M. Riad
dc.contributor.editorTsoukatos, Evangelos
dc.date.accessioned2024-02-23T11:28:53Z
dc.date.available2024-02-23T11:28:53Z
dc.date.issued2023
dc.identifier.citationSoloveva, D., Skippari, M., & Karjaluoto, H. (2023). To Share or Not : Drivers and Barriers of Sustainable Peer-to-Peer Food Sharing Platform Adoption. In D. Vrontis, A. Thrassou, L. Efthymiou, Y. Weber, S. M. R. Shams, & E. Tsoukatos (Eds.), <i>Business for Sustainability, Volume II : Contextual Evolution and Elucidation</i> (pp. 117-141). Palgrave Macmillan. Palgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business. <a href="https://doi.org/10.1007/978-3-031-37365-7_6" target="_blank">https://doi.org/10.1007/978-3-031-37365-7_6</a>
dc.identifier.otherCONVID_194599656
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/93638
dc.description.abstractWith food insecurity becoming a major concern across the globe, the importance of effective food waste reduction measures cannot be overstated. Sharing economy can offer a solution to household food waste by implementing a community-based food sharing system. Despite the obvious benefits of food waste reduction, however, peer-to-peer food sharing has been struggling to gain user numbers sufficient for earning profit and sustaining long-term operations. We identify consumer perceptions of values that encourage peer-to-peer food sharing and barriers that impede food sharing between individuals via digital platforms. Our investigation is conducted in the context of Finland, where, despite ubiquitous usage of the Internet and mobile devices and the presence of food waste reduction initiatives, market penetration of peer-to-peer food sharing is limited.en
dc.format.extent308
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherPalgrave Macmillan
dc.relation.ispartofBusiness for Sustainability, Volume II : Contextual Evolution and Elucidation
dc.relation.ispartofseriesPalgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business
dc.rightsIn Copyright
dc.titleTo Share or Not : Drivers and Barriers of Sustainable Peer-to-Peer Food Sharing Platform Adoption
dc.typebookPart
dc.identifier.urnURN:NBN:fi:jyu-202402232104
dc.contributor.laitosKauppakorkeakoulufi
dc.contributor.laitosInformaatioteknologian tiedekuntafi
dc.contributor.laitosSchool of Business and Economicsen
dc.contributor.laitosFaculty of Information Technologyen
dc.contributor.oppiaineDigitaalinen liiketoiminta ja talous (painoala)fi
dc.contributor.oppiaineDigital marketing and Communicationfi
dc.contributor.oppiaineSustainable Businessfi
dc.contributor.oppiaineMarkkinointifi
dc.contributor.oppiaineKestävä liiketoiminta ja talous (painoala)fi
dc.contributor.oppiaineDigital Business and Economy (focus area)en
dc.contributor.oppiaineDigital marketing and Communicationen
dc.contributor.oppiaineSustainable Businessen
dc.contributor.oppiaineMarketingen
dc.contributor.oppiaineSustainable Business and Economy (focus area)en
dc.type.urihttp://purl.org/eprint/type/BookItem
dc.relation.isbn978-3-031-37364-0
dc.type.coarhttp://purl.org/coar/resource_type/c_3248
dc.description.reviewstatuspeerReviewed
dc.format.pagerange117-141
dc.relation.issn2523-8167
dc.type.versionacceptedVersion
dc.rights.copyright© 2023 the Authors
dc.rights.accesslevelopenAccessfi
dc.subject.ysojakamistalous
dc.subject.ysoruoka
dc.subject.ysoruokahävikki
dc.subject.ysokotitaloudet
dc.subject.ysojakaminen
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p27424
jyx.subject.urihttp://www.yso.fi/onto/yso/p3670
jyx.subject.urihttp://www.yso.fi/onto/yso/p27352
jyx.subject.urihttp://www.yso.fi/onto/yso/p8562
jyx.subject.urihttp://www.yso.fi/onto/yso/p2549
dc.rights.urlhttp://rightsstatements.org/page/InC/1.0/?language=en
dc.relation.doi10.1007/978-3-031-37365-7_6
jyx.fundinginformationThis work was supported by Liikesivistysrahasto (The Foundation for Economic Education) under Grant No.: 220309 and Jyväskylä University School of Business and Economics.
dc.type.okmA3


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