• From Scarcity to Abundance : Food Waste Themes and Virtues in Agrarian and Mature Consumer Society 

  Uusitalo, Outi; Takala, Tuomo (Palgrave Macmillan, 2020)

  Uusitalo and Takala address the food waste problem as a societal phenomenon and examine ethical virtues, values linked to them and food practices in two different time periods: agrarian society (1885–1917) and mature ...

• Primed Authenticity : How Priming Impacts Authenticity Perception of Social Media Influencers 

  Luoma-aho, Vilma; Pirttimäki, Tuisku; Maitly, Devdeep; Munnukka, Juha; Reinikainen, Hanna (Taylor & Francis, 2019)

  Though organizations increasingly collaborate with social media influencers, such as bloggers and videobloggers, little is known as to how the contextual cues related to sponsored content affect the authenticity perception ...

• Back to School : Labor-Market Returns to Higher Vocational Schooling 

  Böckerman, Petri; Haapanen, Mika; Jepsen, Christopher (Elsevier, 2019)

  This paper examines the labor-market returns to a new form of postsecondary vocational education: vocational master's degrees. We use individual fixed effects models on a matched sample of students and non-students from ...

• Technological change and wage premiums amongst high-skilled labour 

  Pehkonen, Jaakko; Neuvonen, Tapani; Ojala, Jari (Routledge, 2019)

  This study examines the impact of the steam engine, which produced wide and long-lasting economic growth from the 19th century to the early 20th century, on the wages of high-skilled seamen in the Swedish merchant maritime ...

• Great expectations : Learning the boundaries of design rights 

  Heikkilä, Jussi; Peltoniemi, Mirva (Elsevier BV, 2019)

  We present a case study of an increase in design right filings and concurrent design right litigations in an industry that previously had little experience of design right protection. The motives for and outcomes of filing, ...

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