Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel
Burns, D. J. (2004). Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel. EJBO - Electronic Journal of Business Ethics and Organization Studies, Vol. 9 (2). Retrieved from http://ejbo.jyu.fi
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2004Copyright
© Business and Organization Ethics Network (BON)
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Business and Organization Ethics Network (BON)ISSN Search the Publication Forum
1239-2685
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