Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel

dc.contributor.author	Burns, David J.
dc.date.accessioned	2010-10-04T07:14:38Z
dc.date.available	2010-10-04T07:14:38Z
dc.date.issued	2004
dc.identifier.citation	Burns, D. J. (2004). Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel. EJBO - Electronic Journal of Business Ethics and Organization Studies, Vol. 9 (2). Retrieved from http://ejbo.jyu.fi
dc.identifier.uri	https://jyx.jyu.fi/handle/123456789/25361
dc.language.iso	eng
dc.publisher	Business and Organization Ethics Network (BON)
dc.relation.ispartofseries	EJBO - Electronic Journal of Business Ethics and Organization Studies
dc.relation.uri	http://ejbo.jyu.fi
dc.rights	In Copyright
dc.title	Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel
dc.type	journal article
dc.identifier.urn	URN:NBN:fi:jyu-201010042874
dc.type.coar	http://purl.org/coar/resource_type/c_6501
dc.relation.issn	1239-2685
dc.relation.numberinseries	2
dc.relation.volume	9
dc.rights.copyright	© Business and Organization Ethics Network (BON)
dc.rights.accesslevel	openAccess
dc.type.publication	article
dc.rights.url	https://rightsstatements.org/page/InC/1.0/

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