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dc.contributor.authorViinikainen, Jutta
dc.contributor.authorBryson, Alex
dc.contributor.authorBöckerman, Petri
dc.contributor.authorKari, Jaana T.
dc.contributor.authorLehtimäki, Terho
dc.contributor.authorRaitakari, Olli
dc.contributor.authorViikari, Jorma
dc.contributor.authorPehkonen, Jaakko
dc.date.accessioned2022-05-25T05:10:35Z
dc.date.available2022-05-25T05:10:35Z
dc.date.issued2022
dc.identifier.citationViinikainen, J., Bryson, A., Böckerman, P., Kari, J. T., Lehtimäki, T., Raitakari, O., Viikari, J., & Pehkonen, J. (2022). Does better education mitigate risky health behavior? : A mendelian randomization study. <i>Economics and Human Biology</i>, <i>46</i>, Article 101134. <a href="https://doi.org/10.1016/j.ehb.2022.101134" target="_blank">https://doi.org/10.1016/j.ehb.2022.101134</a>
dc.identifier.otherCONVID_144402062
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/81267
dc.description.abstractEducation and risky health behaviors are strongly negatively correlated. Education may affect health behaviors by enabling healthier choices through higher disposable income, increasing information about the harmful effects of risky health behaviors, or altering time preferences. Alternatively, the observed negative correlation may stem from reverse causality or unobserved confounders. Based on the data from the Cardiovascular Risk in Young Finns Study linked to register-based information on educational attainment and family background, this paper identifies the causal effect of education on risky health behaviors. To examine causal effects, we used a genetic score as an instrument for years of education. We found that individuals with higher education allocated more attention to healthy habits. In terms of health behaviors, highly educated people were less likely to smoke. Some model specifications also indicated that the highly educated consumed more fruit and vegetables, but the results were imprecise in this regard. No causal effect was found between education and abusive drinking. In brief, inference based on genetic instruments showed that higher education leads to better choices in some but not all dimensions of health behaviors.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofseriesEconomics and Human Biology
dc.rightsCC BY 4.0
dc.titleDoes better education mitigate risky health behavior? : A mendelian randomization study
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-202205252895
dc.contributor.laitosKauppakorkeakoulufi
dc.contributor.laitosSchool of Business and Economicsen
dc.contributor.oppiainePäätöksentekoa tukeva taloustiede ja talouden kilpailukyky (painoala)fi
dc.contributor.oppiaineTaloustiedefi
dc.contributor.oppiaineEmpirical Microeconomicsfi
dc.contributor.oppiaineBasic or discovery scholarshipfi
dc.contributor.oppiainePolicy-Relevant Economics and Competitiveness of Economy (focus area)en
dc.contributor.oppiaineEconomicsen
dc.contributor.oppiaineEmpirical Microeconomicsen
dc.contributor.oppiaineBasic or discovery scholarshipen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1570-677X
dc.relation.volume46
dc.type.versionpublishedVersion
dc.rights.copyright© 2022 The Author(s). Published by Elsevier B.V.
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.subject.ysotupakointi
dc.subject.ysokoulutus
dc.subject.ysoruokavaliot
dc.subject.ysoelintavat
dc.subject.ysokoulutustaso
dc.subject.ysoalkoholinkäyttö
dc.subject.ysoterveyskäyttäytyminen
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p10017
jyx.subject.urihttp://www.yso.fi/onto/yso/p84
jyx.subject.urihttp://www.yso.fi/onto/yso/p3790
jyx.subject.urihttp://www.yso.fi/onto/yso/p5530
jyx.subject.urihttp://www.yso.fi/onto/yso/p12157
jyx.subject.urihttp://www.yso.fi/onto/yso/p8393
jyx.subject.urihttp://www.yso.fi/onto/yso/p11100
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1016/j.ehb.2022.101134
jyx.fundinginformationThe Young Finns Study has been financially supported by the Academy of Finland: grant numbers 322098, 286284, 134309 (Eye), 126925, 121584, 124282, 129378 (Salve), 117787 (Gendi), 41071 (Skidi); the Social Insurance Institution of Finland; Competitive State Research Financing of the Expert Responsibility area of Kuopio; Tampere and Turku University Hospitals (grant number X51001); Juho Vainio Foundation; Paavo Nurmi Foundation; Finnish Foundation for Cardiovascular Research; Finnish Cultural Foundation; the Sigrid Juselius Foundation, Finland; Tampere Tuberculosis Foundation, Finland; Emil Aaltonen Foundation; Yrjö Jahnsson Foundation; Signe and Ane Gyllenberg Foundation; Jenny and Antti Wihuri Foundation; Diabetes Research Foundation of Finnish Diabetes Association; EU Horizon 2020, Belgium (grant number 755320 for TAX-INOMISIS); European Research Council, Belgium (grant number 742927 for MULTIEPIGEN project); Tampere University Hospital Supporting Foundation; and the Society of Finnish Clinical Chemistry. The use of the YFS-FLEED-LPC data has been supported by Palkansaajasäätiö and OP Group Research Foundation.
dc.type.okmA1


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