Näytä suppeat kuvailutiedot

dc.contributor.authorWhittaker, Anna C.
dc.contributor.authorDelledonne, Massimo
dc.contributor.authorFinni Juutinen, Taija
dc.contributor.authorGaragnani, Paolo
dc.contributor.authorGreig, Carolyn
dc.contributor.authorKallen, Victor
dc.contributor.authorKokko, Katja
dc.contributor.authorLord, Janet
dc.contributor.authorMaier, Andrea B.
dc.contributor.authorMeskers, Carel G. M.
dc.contributor.authorSantos, Nadine Correia
dc.contributor.authorSipilä, Sarianna
dc.contributor.authorThompson, Janice L.
dc.contributor.authorvan Riel, Natal
dc.date.accessioned2018-06-20T11:31:18Z
dc.date.available2018-06-20T11:31:18Z
dc.date.issued2018
dc.identifier.citationWhittaker, A. C., Delledonne, M., Finni Juutinen, T., Garagnani, P., Greig, C., Kallen, V., Kokko, K., Lord, J., Maier, A. B., Meskers, C. G. M., Santos, N. C., Sipilä, S., Thompson, J. L., & van Riel, N. (2018). Physical Activity and Nutrition INfluences In ageing (PANINI) : consortium mission statement. <i>Aging Clinical and Experimental Research</i>, <i>30</i>(6), 685-692. <a href="https://doi.org/10.1007/s40520-017-0823-7" target="_blank">https://doi.org/10.1007/s40520-017-0823-7</a>
dc.identifier.otherCONVID_27200480
dc.identifier.otherTUTKAID_74881
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/58668
dc.description.abstractCurrent demographic trends indicate that by the year 2020, almost one in five of the European population will be aged 65 years or over. Although life expectancy is increasing by 2 years per decade, the period of life spent in good health is not keeping pace and most Europeans spend their last decade in poor health. Consequently, there is an urgent need to understand how lifestyle factors can influence age-related changes from gene to society level and how they may be integrated into a net effect of healthy ageing. It is also crucial to develop and validate interventions and health policies to ensure that more of our older adults have a healthy and active later life. This is an urgent and cross-cutting research priority in Europe, and to achieve this, it is vital to increase research capacity in this area to push forward the frontiers of scientific understanding. The Horizon 2020 funded Marie Curie Sklodowska Innovative Training Network—PANINI is addressing this capacity issue by focusing on research and training in two major interacting lifestyle factors with impact at multiple levels, namely, physical activity and nutrition.en
dc.format.mimetypeapplication/pdf
dc.languageeng
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofseriesAging Clinical and Experimental Research
dc.rightsCC BY 4.0
dc.subject.otherbiomarkers
dc.subject.othermultidisciplinary
dc.subject.otherphysical activity
dc.subject.otherstandardised measures
dc.titlePhysical Activity and Nutrition INfluences In ageing (PANINI) : consortium mission statement
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201805252797
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineBiomekaniikkafi
dc.contributor.oppiaineGerontologia ja kansanterveysfi
dc.contributor.oppiaineGerontologian tutkimuskeskusfi
dc.contributor.oppiaineHyvinvoinnin tutkimuksen yhteisöfi
dc.contributor.oppiaineBiomechanicsen
dc.contributor.oppiaineGerontology and Public Healthen
dc.contributor.oppiaineGerontology Research Centeren
dc.contributor.oppiaineSchool of Wellbeingen
dc.type.urihttp://purl.org/eprint/type/JournalItem
dc.date.updated2018-05-25T12:15:17Z
dc.type.coarhttp://purl.org/coar/resource_type/c_0640
dc.description.reviewstatusnonPeerReviewed
dc.format.pagerange685-692
dc.relation.issn1594-0667
dc.relation.numberinseries6
dc.relation.volume30
dc.type.versionpublishedVersion
dc.rights.copyright© The Authors 2017
dc.rights.accesslevelopenAccessfi
dc.relation.grantnumber675003
dc.relation.grantnumber675003
dc.relation.projectidinfo:eu-repo/grantAgreement/EC/H2020/675003/EU//PANINI
dc.subject.ysoravinto
dc.subject.ysomonitieteisyys
dc.subject.ysoravitsemus
dc.subject.ysoikääntyminen
dc.subject.ysofyysinen aktiivisuus
dc.subject.ysobiomarkkerit
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p3671
jyx.subject.urihttp://www.yso.fi/onto/yso/p11916
jyx.subject.urihttp://www.yso.fi/onto/yso/p5748
jyx.subject.urihttp://www.yso.fi/onto/yso/p5056
jyx.subject.urihttp://www.yso.fi/onto/yso/p23102
jyx.subject.urihttp://www.yso.fi/onto/yso/p12288
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1007/s40520-017-0823-7
dc.relation.funderEuroopan komissiofi
dc.relation.funderEuropean Commissionen
jyx.fundingprogramMSCA Marie Skłodowska-Curie Actions, H2020fi
jyx.fundingprogramMSCA Marie Skłodowska-Curie Actions, H2020en
jyx.fundinginformationThis project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie Grant Agreement No. 675003. http://www.birmingham.ac.uk/panini.
dc.type.okmB1


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