Integrating justice and collective value creation : collaborative business model for just protein transition
| dc.contributor.author | Paloviita, Ari | |
| dc.contributor.author | Kortetmäki, Teea | |
| dc.contributor.editor | Michelini, Laura | |
| dc.contributor.editor | Minà Anna | |
| dc.contributor.editor | Alaimo Di Loro, Pierfrancesco | |
| dc.date.accessioned | 2024-11-15T07:49:44Z | |
| dc.date.available | 2024-11-15T07:49:44Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Paloviita, A., & Kortetmäki, T. (2022). Integrating justice and collective value creation : collaborative business model for just protein transition. In L. Michelini, Minà Anna, & P. Alaimo Di Loro (Eds.), <i>Proceedings of the 7th International Conference on New Business Models (NBM 2022) : Sustainable Business Model Challenges : Economic Recovery and Digital Transformation</i> (pp. 66-74). Liberà Università Maria SS. Assunta : LUMSA. <a href="https://static1.squarespace.com/static/5e8f3c880e1d607ebd5469b6/t/62d96de907049668c80444c8/1658416668381/NBM2022_BOP_FINAL.pdf" target="_blank">https://static1.squarespace.com/static/5e8f3c880e1d607ebd5469b6/t/62d96de907049668c80444c8/1658416668381/NBM2022_BOP_FINAL.pdf</a> | |
| dc.identifier.other | CONVID_243951303 | |
| dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/98456 | |
| dc.description.abstract | Just transition is needed to ensure that the transition towards a low-carbon economy happens in a fair way. Collaborative business model through collective value creation can contribute to just transition across the boundaries of private, public and non-profit sectors within and outside the value chain. This paper integrates the concepts of justice and collective value creation with collaborative business model for just transition and presents an illustrative case of just protein transition. | en |
| dc.format.extent | 1095 | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | |
| dc.publisher | Liberà Università Maria SS. Assunta : LUMSA | |
| dc.relation.ispartof | Proceedings of the 7th International Conference on New Business Models (NBM 2022) : Sustainable Business Model Challenges : Economic Recovery and Digital Transformation | |
| dc.relation.uri | https://static1.squarespace.com/static/5e8f3c880e1d607ebd5469b6/t/62d96de907049668c80444c8/1658416668381/NBM2022_BOP_FINAL.pdf | |
| dc.rights | In Copyright | |
| dc.subject.other | justice | |
| dc.subject.other | collective value creation | |
| dc.subject.other | collaborative business model | |
| dc.subject.other | just transition | |
| dc.subject.other | food system | |
| dc.title | Integrating justice and collective value creation : collaborative business model for just protein transition | |
| dc.type | conferenceObject | |
| dc.identifier.urn | URN:NBN:fi:jyu-202411157297 | |
| dc.contributor.laitos | Yhteiskuntatieteiden ja filosofian laitos | fi |
| dc.contributor.laitos | Department of Social Sciences and Philosophy | en |
| dc.type.uri | http://purl.org/eprint/type/ConferencePaper | |
| dc.relation.isbn | 979-12-210-1188-3 | |
| dc.type.coar | http://purl.org/coar/resource_type/c_5794 | |
| dc.description.reviewstatus | peerReviewed | |
| dc.format.pagerange | 66-74 | |
| dc.type.version | publishedVersion | |
| dc.rights.copyright | © Liberà Università Maria SS. Assunta : LUMSA | |
| dc.rights.accesslevel | openAccess | fi |
| dc.relation.conference | International Conference on New Business Models | |
| dc.relation.grantnumber | 327369 | |
| dc.subject.yso | elintarvikeketjut | |
| dc.subject.yso | oikeudenmukaisuus | |
| dc.subject.yso | arvonluonti | |
| dc.subject.yso | sidosryhmät | |
| dc.subject.yso | proteiinit | |
| dc.subject.yso | liiketoimintamallit | |
| dc.subject.yso | yhteistyö | |
| dc.subject.yso | sosiaalinen oikeudenmukaisuus | |
| dc.subject.yso | ruoka | |
| dc.subject.yso | vähähiilisyys | |
| dc.format.content | fulltext | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p25344 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p6275 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p21123 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p8776 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p4332 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p21761 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p6334 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p8609 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p3670 | |
| jyx.subject.uri | http://www.yso.fi/onto/yso/p39785 | |
| dc.rights.url | http://rightsstatements.org/page/InC/1.0/?language=en | |
| dc.relation.funder | Research Council of Finland | en |
| dc.relation.funder | Suomen Akatemia | fi |
| jyx.fundingprogram | Strategic research programmes, AoF | en |
| jyx.fundingprogram | Strategisen tutkimuksen ohjelmat STN, SA | fi |
| jyx.fundinginformation | This research was funded by the Strategic Research Council of Academy of Finland (JUST-FOOD, grant number 327369). | |
| dc.type.okm | A4 |
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