Näytä suppeat kuvailutiedot

dc.contributor.authorMattsson, Ida
dc.contributor.authorMajoinen, Johanna
dc.contributor.authorLahtinen, Manu
dc.contributor.authorSandberg, Thomas
dc.contributor.authorFogde, Anna
dc.contributor.authorSaloranta-Simell, Tiina
dc.contributor.authorRojas, Orlando J.
dc.contributor.authorIkkala, Olli
dc.contributor.authorLeino, Reko
dc.date.accessioned2023-10-26T12:43:44Z
dc.date.available2023-10-26T12:43:44Z
dc.date.issued2023
dc.identifier.citationMattsson, I., Majoinen, J., Lahtinen, M., Sandberg, T., Fogde, A., Saloranta-Simell, T., Rojas, O. J., Ikkala, O., & Leino, R. (2023). Stereochemistry-dependent thermotropic liquid crystalline phases of monosaccharide-based amphiphiles. <i>Soft Matter</i>, <i>19</i>(43), 8360-8377. <a href="https://doi.org/10.1039/d3sm00939d" target="_blank">https://doi.org/10.1039/d3sm00939d</a>
dc.identifier.otherCONVID_194200398
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/90775
dc.description.abstractConformational rigidity controls the bulk self-assembly and liquid crystallinity from amphiphilic block molecules to copolymers. The effects of block stereochemistry on the self-assembly have, however, been less explored. Here, we have investigated amphiphilic block molecules involving eight open-chain monosaccharide-based polyol units possessing different stereochemistries, derived from D-glucose, D-galactose, L-arabinose, D-mannose and L-rhamnose (allylated monosaccharides t-Glc*, e-Glc*, t-Gal*, e-Gal*, t-Ara*, e-Ara*, t-Man*, and t-Rha*), end-functionalized with repulsive tetradecyl alkyl chain blocks to form well-defined amphiphiles with block molecule structures. All compounds studied showed low temperature crystalline phases due to polyol crystallization, and smectic (lamellar) and isotropic phases upon heating in bulk. Hexagonal cylindrical phase was additionally observed for the composition involving t-Man*. Cubic phases were observed for e-Glc*, e-Gal*, e-Ara*, and t-Rha* derived compounds. Therein, the rich array of WAXS-reflections suggested that the crystalline polyol domains are not ultra-confined in spheres as in classic cubic phases but instead show network-like phase continuity, which is rare in bulk liquid crystals. Importantly, the transition temperatures of the self-assemblies were observed to depend strongly on the polyol stereochemistry. The findings underpin that the stereochemistry in carbohydrate-based assemblies involves complexity, which is an important parameter to be considered in material design when developing self-assemblies for different functions.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherRoyal Society of Chemistry (RSC)
dc.relation.ispartofseriesSoft Matter
dc.rightsCC BY 3.0
dc.titleStereochemistry-dependent thermotropic liquid crystalline phases of monosaccharide-based amphiphiles
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202310266802
dc.contributor.laitosKemian laitosfi
dc.contributor.laitosDepartment of Chemistryen
dc.contributor.oppiaineResurssiviisausyhteisöfi
dc.contributor.oppiaineEpäorgaaninen ja analyyttinen kemiafi
dc.contributor.oppiaineEpäorgaaninen kemiafi
dc.contributor.oppiaineSchool of Resource Wisdomen
dc.contributor.oppiaineInorganic and Analytical Chemistryen
dc.contributor.oppiaineInorganic Chemistryen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange8360-8377
dc.relation.issn1744-683X
dc.relation.numberinseries43
dc.relation.volume19
dc.type.versionpublishedVersion
dc.rights.copyright© 2023 Royal Society of Chemistry
dc.rights.accesslevelopenAccessfi
dc.format.contentfulltext
dc.rights.urlhttps://creativecommons.org/licenses/by/3.0/
dc.relation.doi10.1039/d3sm00939d
jyx.fundinginformationThe Graduate School of Chemical Engineering, the Parliament Office Commission of the Åland Islands, Walter and Lisi Waal’s foundation, the Finnish Foundation for Technology Promotion and the Society of Swedish Literature in Finland are gratefully acknowledged for funding this work. Dr J. Rahkila, Turku Centre for Chemical and Molecular Analytics is acknowledged for HRMS analysis of the allylated sugars and NMR-related support. Dr Ville Liljeström is thanked for assistance with the SWAXS measurements. Dr J. Majoinen and Prof. O. Rojas acknowledge funding from the H2020-ERC-2017-Advanced Grant ‘BioELCell’ (788489). Prof. O. Rojas acknowledges the Canada Excellence Research Chair Program (CERC-2018-00006) and Canada Foundation for Innovation (Project number 38623). Prof. Olli Ikkala acknowledges Academy of Finland CoE LIBER (Project number 346108) and the Flagship FinnCERES.
dc.type.okmA1


Aineistoon kuuluvat tiedostot

Thumbnail

Aineisto kuuluu seuraaviin kokoelmiin

Näytä suppeat kuvailutiedot

CC BY 3.0
Ellei muuten mainita, aineiston lisenssi on CC BY 3.0