Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset)
Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (täydennetty tutkimusaineisto)
Calderini, Marco; Pääkkönen, Salli; Salmi, Pauliina; Taipale, Sami; Peltomaa, Elina. Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset). 10.17011/jyx/dataset/86595
Date
2023Copyright
Calderini, Marco, Pääkkönen, Salli, Taipale, Sami, Salmi, Pauliina and University of Jyväskylä
The complete dataset (final revised version) consists of phenotypic data (growth rate and fatty acid) of ten phytoplankton species from the groups diatom (Cyclotella sp. and Melosira sp.), golden algae (Synura sp. and Uroglena sp.), cyanobacteria (Microcystis sp. and Synechococcus sp.), green algae (Chlamydomonas reinhardtii and Desmodesmus maximus), cryptophyte (Rhodomonas sp.), and dinoflagellate (Peridinium cinctum) cultivated at two different temperatures (18 and 23 °C) and two different phosphorus concentrations (0.65 and 2.58 µM P). In addition, scripts of statistical analysis and plotting of are given. For more detailed description, see the attached documentation.
Publisher
University of JyväskyläDataset in research information system
https://converis.jyu.fi/converis/portal/detail/ResearchDataset/182914516
Metadata
Show full item recordCollections
- Tutkimusdata [277]
Related funder(s)
Suomen Akatemia; Academy of FinlandFunding program(s)
Tutkijatohtori, SA; Akatemiahanke, SA; Academy Project, AoF; Postdoctoral Researcher, AoF
License
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International