Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (tutkimusaineisto)
Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset)
data file
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Calderini, Marco; Pääkkönen, Salli; Salmi, Pauliina; Taipale, Sami; Peltomaa, Elina (2023). Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset). V. 3.3.2023. 10.17011/jyx/dataset/85951
Date
2023Access restrictions
Whole dataset will be available after embargo period on 2023-06-01
Copyright
Calderini, Marco, Pääkkönen, Salli, Taipale, Sami, Salmi, Pauliina and University of Jyväskylä
The dataset consists of phenotypic data (growth rate and fatty acid) of ten phytoplankton species from the groups diatom (Cyclotella sp. and Melosira sp.), golden algae (Synura sp. and Uroglena sp.), cyanobacteria (Microcystis sp. and Synechococcus sp.), green algae (Chlamydomonas reinhardtii and Desmodesmus maximus), cryptophyte (Rhodomonas sp.), and dinoflagellate (Peridinium cinctum) cultivated at two different temperatures (18 and 23 °C) and two different phosphorus concentrations (0.65 and 2.58 µM P). In addition, scripts of statistical analysis and plotting of are given. For more detailed description, see the attached documentation.
Publisher
University of JyväskyläDataset in research information system
https://converis.jyu.fi/converis/portal/detail/ResearchDataset/177155506
Metadata
Show full item recordCollections
- Tutkimusdata [177]
Related funder(s)
Academy of Finland; Suomen AkatemiaFunding program(s)
Akatemiahanke, SA; Postdoctoral Researcher, AoF; Academy Project, AoF; Tutkijatohtori, SA
License
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0 International