Näytä suppeat kuvailutiedot

dc.contributor.authorSalokannel, Meri M.
dc.contributor.authorHakulinen, Oona-Mari
dc.contributor.authorAhtiainen, Juha P.
dc.date.accessioned2022-02-28T09:30:25Z
dc.date.available2022-02-28T09:30:25Z
dc.date.issued2023
dc.identifier.citationSalokannel, M. M., Hakulinen, O.-M., & Ahtiainen, J. P. (2023). Periodised Carbohydrate Intake Does Not Affect Substrate Oxidation but May Contribute to Endurance Capacity. <i>European Journal of Sport Science</i>, <i>23</i>(1), 73-81. <a href="https://doi.org/10.1080/17461391.2021.2013954" target="_blank">https://doi.org/10.1080/17461391.2021.2013954</a>
dc.identifier.otherCONVID_102400096
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/79982
dc.description.abstractThe aim of this study was to investigate whether periodising carbohydrate intake around specific training sessions will enhance endurance training adaptations. Seventeen healthy recreationally endurance-trained males (n = 5) and females (n = 12) (27.5 ± 5.4 years) participated in a four-week training intervention. Participants were divided into two groups: FASTED (stayed fasted between evening high-intensity interval training session and low-intensity training session in the following morning) and FED (no restriction in food intake). Pre- and post-testing included peak oxygen uptake (VO2peak), anaerobic capacity, and 60 min submaximal running tests. Fasted venous blood samples were drawn for the determination of triglyceride and glucose concentrations. VO2peak increased in both FASTED (4.4 ± 3.0%, p=0.001) and FED (4.6 ± 4.2%, p=0.017), whereas maximal running velocity increased only in the FASTED (3.5 ± 2.7%, p=0.002). Lactate concentrations in the anaerobic test after intervention were greater in FASTED than FED (p=0.025-0.041). Running time in the anaerobic test was improved in FASTED (from 64.1 ± 15.6 to 86.3 ± 23.2 s, p<0.001) but not in FED (from 56.4 ± 15.2 to 66.9 ± 21.3 s, p=0.099). Substrate oxidation did not change after intervention in either of the groups (p=0.052-0.597). Heart rate was lower in the submaximal running test in FASTED (p<0.001) but not in FED (p=0.097). Training with periodised carbohydrate availability does not have any effect on substrate oxidation. However, it seems to enhance the capacity to perform high-intensity exercise.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherRoutledge
dc.relation.ispartofseriesEuropean Journal of Sport Science
dc.rightsCC BY-NC 4.0
dc.subject.otherAerobic fitness
dc.titlePeriodised Carbohydrate Intake Does Not Affect Substrate Oxidation but May Contribute to Endurance Capacity
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202202281706
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineValmennus- ja testausoppifi
dc.contributor.oppiaineBiomekaniikkafi
dc.contributor.oppiaineScience of Sport Coaching and Fitness Testingen
dc.contributor.oppiaineBiomechanicsen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange73-81
dc.relation.issn1746-1391
dc.relation.numberinseries1
dc.relation.volume23
dc.type.versionacceptedVersion
dc.rights.copyright© 2021 Taylor & Francis
dc.rights.accesslevelopenAccessfi
dc.subject.ysoravinto
dc.subject.ysoaerobinen suorituskyky
dc.subject.ysopaasto
dc.subject.ysokestävyysharjoittelu
dc.subject.ysohiilihydraatit
dc.subject.ysoaerobinen harjoittelu
dc.subject.ysofyysinen kunto
dc.subject.ysoaineenvaihdunta
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p3671
jyx.subject.urihttp://www.yso.fi/onto/yso/p24946
jyx.subject.urihttp://www.yso.fi/onto/yso/p9686
jyx.subject.urihttp://www.yso.fi/onto/yso/p7676
jyx.subject.urihttp://www.yso.fi/onto/yso/p7171
jyx.subject.urihttp://www.yso.fi/onto/yso/p24767
jyx.subject.urihttp://www.yso.fi/onto/yso/p7384
jyx.subject.urihttp://www.yso.fi/onto/yso/p3066
dc.rights.urlhttps://creativecommons.org/licenses/by-nc/4.0/
dc.relation.doi10.1080/17461391.2021.2013954
jyx.fundinginformationThe study was carried out with no external financial support.
dc.type.okmA1


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