dc.contributor.author | Granato, Daniel | |
dc.contributor.author | Reshamwala, Dhanik | |
dc.contributor.author | Korpinen, Risto | |
dc.contributor.author | Azevedo, Luciana | |
dc.contributor.author | Vieira do Carmo, Mariana Araújo | |
dc.contributor.author | Cruz, Thiago Mendanha | |
dc.contributor.author | Marques, Mariza Boscacci | |
dc.contributor.author | Wen, Mingchun | |
dc.contributor.author | Zhang, Liang | |
dc.contributor.author | Marjomäki, Varpu | |
dc.contributor.author | Kilpeläinen, Petri | |
dc.date.accessioned | 2022-02-07T13:37:58Z | |
dc.date.available | 2022-02-07T13:37:58Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Granato, D., Reshamwala, D., Korpinen, R., Azevedo, L., Vieira do Carmo, M. A., Cruz, T. M., Marques, M. B., Wen, M., Zhang, L., Marjomäki, V., & Kilpeläinen, P. (2022). From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients. <i>Food chemistry</i>, <i>381</i>, Article 132284. <a href="https://doi.org/10.1016/j.foodchem.2022.132284" target="_blank">https://doi.org/10.1016/j.foodchem.2022.132284</a> | |
dc.identifier.other | CONVID_104120176 | |
dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/79668 | |
dc.description.abstract | This study aimed to characterise pressurised hot water (PHW) extracts from nonconventional sources of functional carbohydrates and phenolic compounds in terms of antioxidant capacity, antiviral activity, toxicity, and human erythrocytes’ protection antidiabetic potential. PHW extracts of Norway spruce bark (E1 + E2) and Birch sawdust (E3 + E4) contained mostly galactoglucomannan and glucuronoxylan. In contrast, samples E5 to E9 PHW extracted from Norway spruce, and Scots pine bark are rich sources of phenolic compounds. Overall, phenolic-rich extracts presented the highest inhibition of α-amylase and α-glucosidase and protection against stable non-enveloped enteroviruses. Additionally, all extracts protected human erythrocytes from hemolysis. Cell-based experiments using human cell lines (IMR90 and A549) showed extracts’ non-toxic in vitro profile. Considering the relative toxicological safety of extracts from these unconventional sources, functional carbohydrates and polyphenol-rich extracts can be obtained and further used in food models. | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.publisher | Elsevier BV | |
dc.relation.ispartofseries | Food chemistry | |
dc.rights | CC BY 4.0 | |
dc.subject.other | metsäteollisuuden sivuvirrat | |
dc.subject.other | forest byproducts | |
dc.subject.other | reactive oxygen species | |
dc.subject.other | cell-based models | |
dc.subject.other | phenolic composition | |
dc.subject.other | galactoglucomannans | |
dc.subject.other | tannins | |
dc.title | From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients | |
dc.type | article | |
dc.identifier.urn | URN:NBN:fi:jyu-202202071422 | |
dc.contributor.laitos | Bio- ja ympäristötieteiden laitos | fi |
dc.contributor.laitos | Department of Biological and Environmental Science | en |
dc.contributor.oppiaine | Solu- ja molekyylibiologia | fi |
dc.contributor.oppiaine | Nanoscience Center | fi |
dc.contributor.oppiaine | Cell and Molecular Biology | en |
dc.contributor.oppiaine | Nanoscience Center | en |
dc.type.uri | http://purl.org/eprint/type/JournalArticle | |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | |
dc.description.reviewstatus | peerReviewed | |
dc.relation.issn | 0308-8146 | |
dc.relation.volume | 381 | |
dc.type.version | publishedVersion | |
dc.rights.copyright | © 2022 the Authors | |
dc.rights.accesslevel | openAccess | fi |
dc.relation.grantnumber | 40631/31/2020 | |
dc.subject.yso | galaktoglukomannaanit | |
dc.subject.yso | terveysvaikutukset | |
dc.subject.yso | solumallit | |
dc.subject.yso | hemiselluloosa | |
dc.subject.yso | hiilihydraatit | |
dc.subject.yso | fenoliset yhdisteet | |
dc.subject.yso | happiradikaalit | |
dc.subject.yso | tanniinit | |
dc.subject.yso | sivutuotteet | |
dc.format.content | fulltext | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p39262 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p15449 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p38916 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p28368 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p7171 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p23393 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p22958 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p8755 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p2861 | |
dc.rights.url | https://creativecommons.org/licenses/by/4.0/ | |
dc.relation.doi | 10.1016/j.foodchem.2022.132284 | |
dc.relation.funder | Business Finland | en |
dc.relation.funder | Business Finland | fi |
jyx.fundingprogram | Others, Business Finland | en |
jyx.fundingprogram | Muut, Business Finland | fi |
jyx.fundinginformation | The authors thank Natural Resources Institute Finland (Luke) for partially funding this work Project WoodHype (41007-00173600) and Business Finland Co-creation project Antiviral fibres (40699/31/2020) for supporting the antiviral work in the University of Jyväskylä. We also thank SimsBioPro (Luke 41007-00155200) and TanWat (EU/Interreg/Botnia-Atlantica, 20201484) projects for providing samples for the experiments. | |
dc.type.okm | A1 | |