Näytä suppeat kuvailutiedot

dc.contributor.authorHalmemies, Eelis S.
dc.contributor.authorBrännström, Hanna E.
dc.contributor.authorNurmi, Juha
dc.contributor.authorLäspä, Otto
dc.contributor.authorAlén, Raimo
dc.date.accessioned2021-06-09T07:46:04Z
dc.date.available2021-06-09T07:46:04Z
dc.date.issued2021
dc.identifier.citationHalmemies, E. S., Brännström, H. E., Nurmi, J., Läspä, O., & Alén, R. (2021). Effect of Seasonal Storage on Single-Stem Bark Extractives of Norway Spruce (Picea abies). <i>Forests</i>, <i>12</i>(6), Article 736. <a href="https://doi.org/10.3390/f12060736 " target="_blank">https://doi.org/10.3390/f12060736 </a>
dc.identifier.otherCONVID_97029173
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/76376
dc.description.abstractIncreasing the net value of forestry side-streams has both ecological as well as economic benefits for emerging biorefining industries. Spruce bark represents one of the nature’s abundant sources of valuable extractives. In this study, the impact of storage on the quality and quantity of Norway spruce (Picea abies) extractives was examined as a function of storage time, environmental conditions and season (i.e., winter or summer). The bark from stored spruce saw logs was extracted with an accelerated solvent extractor (ASE) at 120 °C with hexane and water. The produced extracts were analysed qualitatively and quantitatively by gas chromatography with a flame ionisation detector (GC-FID) and high-performance liquid chromatography (HPLC) methods. The total amount of phenolics in the water extracts was evaluated by the Folin–Ciocalteu method, while the carbohydrate and lignin content of the extractive-free bark was estimated by acidic hydrolysis and acidic methanolysis. According to the results, storage season and temperature dramatically influenced both the chemical composition and degradation rate of bark extractives. After a storage period of 24 weeks, the winter-stored saw log bark retained 22% more hydrophilic extractives than the summer-stored bark. Lipophilic extractives, however, were 14% higher during the summer. Notably, the average amount of monomeric stilbenoids was 61% higher during the winter storage period. The initial total phenolic content in the water extracts was significantly higher during winter, but the degradation rate was about equal during winter and summer. The amount of cellulose in dry bark decreased from 17% to 11% and from 13% to 6% during winter and summer, respectively. By contrast, hemicelluloses increased from 17% to 26% and 15% to 30% during winter and summer, respectively. Overall, it was demonstrated that the seasonal factors of storage greatly affected the degradation rate of valuable spruce bark extractives, which should be considered in the planning stages of the raw materials procurement chain.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofseriesForests
dc.rightsCC BY 4.0
dc.subject.otherspruce bark
dc.subject.otherbiomass storage
dc.subject.otherdegradation
dc.subject.otherextraction
dc.subject.otherwood extractives
dc.subject.otherhydrophilic
dc.subject.otherlipophilic
dc.subject.otherhigh-performance liquid chromatography (HPLC)
dc.subject.othergas chromatography (GC)
dc.titleEffect of Seasonal Storage on Single-Stem Bark Extractives of Norway Spruce (Picea abies)
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202106093589
dc.contributor.laitosKemian laitosfi
dc.contributor.laitosDepartment of Chemistryen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1999-4907
dc.relation.numberinseries6
dc.relation.volume12
dc.type.versionpublishedVersion
dc.rights.copyright© 2021 by the authors. Licensee MDPI, Basel, Switzerland
dc.rights.accesslevelopenAccessfi
dc.subject.ysometsäkuusi
dc.subject.ysopilaantuminen
dc.subject.ysosäilytys
dc.subject.ysoluonnonaineet
dc.subject.ysopuunkuori
dc.subject.ysosivutuotteet
dc.subject.ysobiomassa (teollisuus)
dc.subject.ysouutto
dc.subject.ysokaasukromatografia
dc.subject.ysosuuren erotuskyvyn nestekromatografia
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p5552
jyx.subject.urihttp://www.yso.fi/onto/yso/p4660
jyx.subject.urihttp://www.yso.fi/onto/yso/p1047
jyx.subject.urihttp://www.yso.fi/onto/yso/p6956
jyx.subject.urihttp://www.yso.fi/onto/yso/p24500
jyx.subject.urihttp://www.yso.fi/onto/yso/p2861
jyx.subject.urihttp://www.yso.fi/onto/yso/p6170
jyx.subject.urihttp://www.yso.fi/onto/yso/p1415
jyx.subject.urihttp://www.yso.fi/onto/yso/p26065
jyx.subject.urihttp://www.yso.fi/onto/yso/p28222
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.3390/f12060736
jyx.fundinginformationThe authors would like to express their gratitude for the funding received from the European Regional Development Fund, Interreg Botnia Atlantica, for the project BioHub (20200866), which made all the experimental work possible
dc.type.okmA1


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