Consumption behavior of eco-friendly products and applications of ICT innovation
Chen, S., Qiu, H., Xiao, H., He, W., Mou, J., & Siponen, M. (2021). Consumption behavior of eco-friendly products and applications of ICT innovation. Journal of Cleaner Production, 287, Article 125436. https://doi.org/10.1016/j.jclepro.2020.125436
Published in
Journal of Cleaner ProductionDate
2021Copyright
© 2020 Elsevier Ltd. All rights reserved.
The purchase of eco-friendly products is encouraged by the governments due to its contributions to the sustainable development of the environment. It is therefore important to examine factors influencing the purchase of eco-friendly products. Based on the attitude-behavior-context (ABC) theory, this paper constructs a conceptual model, which explores how a consumer’s perceived effectiveness affects individuals’ purchase of eco-friendly products. In details, this paper attempts to examine the mediating role of consumption attitude of eco-friendly products, as well as the moderating effect of applications of information and communication technologies (ICT) innovation. Moreover, by building a Hidden Markov Model (HMM), this paper further tests the conceptual model. More importantly, based on the HMM, the consumption probabilities of eco-friendly products of different perceived effectiveness under different applications of ICT innovation are computed. Furthermore, based on a dynamic time series, the consumption transition probability of eco-friendly products is further calculated. In addition, this paper explains and calculates the concepts continuity, dependence and inertia in consumption of eco-friendly products. Based on it, the algorithm is used to forecast the consumption behavior of the real environment to verify the reliability of the HMM and the accuracy of probability calculation. This paper contributes the extension of the existing studies and the provision of management implications and guidance for the consumption practice of eco-friendly products.
...
Publisher
Elsevier BVISSN Search the Publication Forum
0959-6526Keywords
Publication in research information system
https://converis.jyu.fi/converis/portal/detail/Publication/47529236
Metadata
Show full item recordCollections
Additional information about funding
This work is supported by the NSFC (72002088); Jiangxi Natural Science Fund(20192BAB207010); Science and Technology Project Founded by the Education department of Jiangxi Province (GJJ190292); Jiangxi Province Teaching Reform Research Project (JXJG-18-4-23, JXJG-18-4-29); Jiangxi Province Postgraduate Innovation Special Fund Project (YC2019–B090); Research project of Humanities and Social Sciences in Jiangxi Province(GL18245,TQ19202); Project of the 13th five year plan of Social Sciences in Jiangxi Province (18GL16). ...License
Related items
Showing items with similar title or keywords.
-
Sustainable packaging : a consumer's perspective
Kararia, Sakshi (2023)Consumers' preferences and attitudes towards sustainability play a significant role in shaping their purchasing decisions. As sustainability becomes increasingly important to consumers, businesses need to adapt their ... -
Changes in the consumption habits and their sustainability during and after the COVID-19 pandemic
Kaijalainen, Hanna (2021)Vuonna 2020 alkanut maailmanlaajuinen koronaviruspandemia on merkittävästi vaikuttanut ihmisten jokapäiväiseen elämään sen alkamisesta lähtien. Tämän globaalin terveyskriisin myötä ihmiset ovat muuttaneet kulutustottumuksiaan ... -
"Good for nature - good for you"? : values and sustainable food consumption - promoting sustainably produced food products to Finnish consumers
Ulvila, Kukka-Maaria (University of Jyväskylä, 2018)Food consumption and food choices are a vital part of humans’ lifestyles. In addition, it is widely acknowledged that food is one of the key consumption contexts for environmental and social impacts around the world. ... -
Differences in consumer perspectives how sustainable food consumption is perceived and signalled in the prevailing consumer culture : among Generation Y
Happonen, Ville (2016)This thesis investigates Generation Y sustainable food consumers in the prevailing consumer culture and their differences in signalling and perceiving sustainability. The reasons why they engaged to a sustainable diet and ... -
Eettinen kuluttaminen kulutuskulttuurissa
Pecoraro, Maria (University of Jyväskylä, 2016)The aim of this dissertation is to contribute to our knowledge and understanding of the various meanings of ethical consumption constructed in consumer culture, especially from consumers’ viewpoint. This doctoral thesis ...