What hampers green product innovation : the effect of experience
Stucki, T. (2019). What hampers green product innovation : the effect of experience. Industry and Innovation, 26(10), 1242-1270. https://doi.org/10.1080/13662716.2019.1611417
Published in
Industry and InnovationAuthors
Date
2019Discipline
Basic or discovery scholarshipYritysten ympäristöjohtaminenBasic or discovery scholarshipCorporate Environmental ManagementCopyright
© 2019 Informa UK Limited, trading as Taylor & Francis Group.
Based on representative firm-level survey data for Austria, Germany, and Switzerland, this study
systematically analyzes the relevance and drivers of barriers to green product innovation using the
example of green energy technologies. “Low willingness to pay”, “high development costs”, “high
commercial uncertainty”, and “lack of favorable political framework” are identified as the most
important barriers. Moreover, we find that the firms’ innovation experience is an important driver
of the level of green innovation barriers. Green innovation barriers are more accentuated for firms
with green innovation activity than for firms with no green innovation activity. However,
experience from different fields of green innovation and experience from non-green innovation
activities help to limit these barriers.
Publisher
Routledge Taylor & Francis GroupISSN Search the Publication Forum
1366-2716Keywords
Publication in research information system
https://converis.jyu.fi/converis/portal/detail/Publication/30612024
Metadata
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- Kauppakorkeakoulu [1367]
Additional information about funding
This work was supported by Swiss National Science Foundation [P300P1_164602].License
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