What hampers green product innovation : the effect of experience
Stucki, T. (2019). What hampers green product innovation : the effect of experience. Industry and Innovation, 26(10), 1242-1270. https://doi.org/10.1080/13662716.2019.1611417
Julkaistu sarjassa
Industry and InnovationTekijät
Päivämäärä
2019Oppiaine
Basic or discovery scholarshipYritysten ympäristöjohtaminenBasic or discovery scholarshipCorporate Environmental ManagementTekijänoikeudet
© 2019 Informa UK Limited, trading as Taylor & Francis Group.
Based on representative firm-level survey data for Austria, Germany, and Switzerland, this study
systematically analyzes the relevance and drivers of barriers to green product innovation using the
example of green energy technologies. “Low willingness to pay”, “high development costs”, “high
commercial uncertainty”, and “lack of favorable political framework” are identified as the most
important barriers. Moreover, we find that the firms’ innovation experience is an important driver
of the level of green innovation barriers. Green innovation barriers are more accentuated for firms
with green innovation activity than for firms with no green innovation activity. However,
experience from different fields of green innovation and experience from non-green innovation
activities help to limit these barriers.
Julkaisija
Routledge Taylor & Francis GroupISSN Hae Julkaisufoorumista
1366-2716Asiasanat
Julkaisu tutkimustietojärjestelmässä
https://converis.jyu.fi/converis/portal/detail/Publication/30612024
Metadata
Näytä kaikki kuvailutiedotKokoelmat
- Kauppakorkeakoulu [1367]
Lisätietoja rahoituksesta
This work was supported by Swiss National Science Foundation [P300P1_164602].Lisenssi
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