Näytä suppeat kuvailutiedot

dc.contributor.authorSiqin, Gerile
dc.date.accessioned2018-11-30T10:36:05Z
dc.date.available2018-11-30T10:36:05Z
dc.date.issued2018
dc.identifier.isbn978-951-39-7625-5
dc.identifier.otheroai:jykdok.linneanet.fi:1908877
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/60401
dc.format.extent1 verkkoaineisto (46, 3 sivua, 4 numeroimatonta sivua) : kuvitettu
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherJyväskylän yliopisto
dc.relation.ispartofseriesJYU dissertations
dc.relation.haspart<b>Artikkeli I:</b> Siqin G., Laine L., Vielma J., Kiljunen M., Storebakken T. & Pirhonen J. 2018. Dietary fishmeal replacement by plant protein sources decreases growth and induces a shift in δ15N in rainbow trout, Oncorhynchus mykiss. <i>Manuscript. </i>
dc.relation.haspart<b>Artikkeli II:</b> Siqin G., Laine L., Kiljunen M., Vielma J. & Pirhonen J. 2018. Estimation of apparent digestibility coefficient of plant proteins with nitrogen stable isotope ratio in juvenile rainbow trout (Oncorhynchus mykiss). <i>Manuscript. </i>
dc.relation.haspart<b>Artikkeli III:</b> Siqin G., Kiljunen M., Vielma J., Fernandes R. & Pirhonen J. 2018. Bayesian quantification of carbon and nitrogen turnover in rainbow trout (Oncorhynchus mykiss) fed plant-based diet. <i>Manuscript.</i>
dc.relation.haspart<b>Artikkeli IV:</b> Siqin G. & Pirhonen J. 2017. Replacement of fishmeal with corn gluten meal in feeds for juvenile rainbow trout (Oncorhynchus mykiss) does not affect oxygen consumption during forced swimming. <i>Aquaculture 479: 616–618</i> <a href="http://dx.doi.org/10.1016/j.aquaculture.2017.07.002"target="_blank"> DOI: 10.1016/j.aquaculture.2017.07.002</a>
dc.rightsIn Copyright
dc.subject.otherdiet-tissue shift
dc.subject.otherdigestibility
dc.subject.otherfishmeal
dc.subject.othermetabolic oxygen consumption
dc.subject.otherplant protein
dc.subject.otherrainbow trout
dc.subject.otherstable isotope mixing model
dc.titleComplementary approaches for assessing protein sources in fish feed
dc.typeDiss.
dc.identifier.urnURN:ISBN:978-951-39-7625-5
dc.contributor.yliopistoUniversity of Jyväskyläen
dc.contributor.yliopistoJyväskylän yliopistofi
dc.contributor.oppiaineAkvaattiset tieteetfi
dc.relation.issn2489-9003
dc.relation.numberinseries45
dc.rights.copyright© The Author & University of Jyväskylä
dc.rights.accesslevelopenAccess
dc.type.publicationdoctoralThesis
dc.subject.ysokalanviljely
dc.subject.ysovesiviljely (kalatalous)
dc.subject.ysoruokinta
dc.subject.ysorehut
dc.subject.ysokasviproteiinit
dc.subject.ysoravintoaineet
dc.subject.ysoravintoarvo
dc.subject.ysoaineenvaihdunta
dc.subject.ysoisotoopit
dc.subject.ysokirjolohi
dc.format.contentfulltext
dc.rights.urlhttp://rightsstatements.org/page/InC/1.0/?language=en


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