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dc.contributor.authorSundén, Henrik
dc.contributor.authorSauvée, Claire
dc.contributor.authorHaukka, Matti
dc.contributor.authorStöm, Anna
dc.date.accessioned2018-06-12T08:42:31Z
dc.date.available2019-04-16T21:35:23Z
dc.date.issued2018fi
dc.identifier.citationSundén, H., Sauvée, C., Haukka, M., & Stöm, A. (2018). A Multi‐Component Reaction towards the Development of Highly Modular Hydrogelators. <em>Chemistry: A European Journal</em>, 24 (32), 8071-8075. <a href="https://doi.org/10.1002/chem.201800635">doi:10.1002/chem.201800635</a>fi
dc.identifier.otherTUTKAID_77404
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/58494
dc.description.abstractHerein we report a multi‐component reaction approach for the development of a new class of hydrogelators based on the OxoTriphenylHexanOate (OTHO) backbone. A focused library of OTHOs has been synthesized and their hydrogelation features evaluated. The two most potent hydrogelators were studied by rheology revealing different stiffness, appearances and thixotropic behavior of the gels. The new gelators showcase the versatility of the OTHO backbone as a platform for the design of functionalized hydrogels with tunable gel properties.fi
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofseriesChemistry: A European Journal
dc.rightsIn Copyright
dc.subject.othermulticomponent reactionfi
dc.subject.othergelsfi
dc.subject.otherself-assemblyfi
dc.subject.otherpi interactionsfi
dc.subject.otherpyridine N-oxidefi
dc.titleA Multi‐Component Reaction towards the Development of Highly Modular Hydrogelatorsfi
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201806113134
dc.contributor.laitosKemian laitosfi
dc.contributor.laitosDepartment of Chemistryen
dc.contributor.oppiaineEpäorgaaninen ja analyyttinen kemia
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2018-06-11T09:15:16Z
dc.description.reviewstatuspeerReviewed
dc.format.pagerange8071-8075
dc.relation.issn0947-6539
dc.relation.numberinseries32
dc.relation.volume24
dc.type.versionacceptedVersion
dc.rights.copyright© 2018 Wiley‐VCH Verlag GmbH & Co. KGaA, Weinheim
dc.rights.accesslevelopenAccessfi
dc.format.contentfulltext
dc.rights.urlhttp://rightsstatements.org/page/InC/1.0/?language=en
dc.relation.doi10.1002/chem.201800635


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