Näytä suppeat kuvailutiedot

dc.contributor.authorYang, Yifan
dc.contributor.authorShi, Yi
dc.contributor.authorWiklund, Petri
dc.contributor.authorTan, Xiao
dc.contributor.authorWu, Na
dc.contributor.authorZhang, Xiaobo
dc.contributor.authorTikkanen, Olli
dc.contributor.authorZhang, Chenhong
dc.contributor.authorMunukka, Eveliina
dc.contributor.authorCheng, Sulin
dc.date.accessioned2017-08-17T10:37:57Z
dc.date.available2017-08-17T10:37:57Z
dc.date.issued2017
dc.identifier.citationYang, Y., Shi, Y., Wiklund, P., Tan, X., Wu, N., Zhang, X., Tikkanen, O., Zhang, C., Munukka, E., & Cheng, S. (2017). The Association between Cardiorespiratory Fitness and Gut Microbiota Composition in Premenopausal Women. <i>Nutrients</i>, <i>9</i>(8), Article 792. <a href="https://doi.org/10.3390/nu9080792" target="_blank">https://doi.org/10.3390/nu9080792</a>
dc.identifier.otherCONVID_27161109
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/55135
dc.description.abstractThe aim of this study was to investigate the association between cardiorespiratory fitness and gut microbiota composition in premenopausal women. The participants consisted of 71 premenopausal Finnish women (aged 19–49 years). Gut microbiota were analyzed using flow cytometry, 16S rRNA gene hybridization and DNA-staining. Maximum oxygen uptake (VO2max) was assessed by respiratory gas analyzer and body composition by Bioimpdance. We found that participants with low VO2max had lower Bacteroides, but higher Eubacterium rectale-Clostridium coccoides than the high VO2max group (p < 0.05 for all). VO2max was inversely associated with EreC (r = −0.309, p = 0.01) but not with other bacteria. VO2max also negatively correlated with fat% (r = −0.755, p < 0.001), triglycerides (r = −0.274, p = 0.021) and leptin (r = −0.574, p < 0.001). By contrast, EreC was positively associated with fat% (r = 0.382, p = 0.002), dietary fat intake (r = 0.258, p = 0.034), triglycerides (r = 0.390, p = 0.002) and leptin (r = 0.424, p = 0.001), but negatively with carbohydrate intake (r = −0.252, p = 0.034) and HDL (r = −0.26, p = 0.028). After adjusting for age and dietary intake, all the significant associations remained. However, after adjusting for fat%, the associations between VO2max and EreC disappeared. Our results suggest that cardiorespiratory fitness is associated with gut microbiota composition, independent of age and carbohydrate or fat intake. The association between VO2max and EreC, however, appears to be mediated by body fatness.
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofseriesNutrients
dc.subject.otherexercise
dc.subject.otherVO2max
dc.subject.othergut microbiota
dc.subject.otherbody fatness
dc.titleThe Association between Cardiorespiratory Fitness and Gut Microbiota Composition in Premenopausal Women
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-201708153492
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineLiikuntalääketiedefi
dc.contributor.oppiaineSports and Exercise Medicineen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2017-08-15T15:15:07Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn2072-6643
dc.relation.numberinseries8
dc.relation.volume9
dc.type.versionpublishedVersion
dc.rights.copyright© the Authors, 2017. This is an open access article distributed under the Creative Commons Attribution License.
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.subject.ysofyysinen kunto
dc.subject.ysomaksimaalinen hapenotto
dc.subject.ysokehonkoostumus
dc.subject.ysosuolisto
dc.subject.ysomikrobisto
jyx.subject.urihttp://www.yso.fi/onto/yso/p7384
jyx.subject.urihttp://www.yso.fi/onto/yso/p25454
jyx.subject.urihttp://www.yso.fi/onto/yso/p26989
jyx.subject.urihttp://www.yso.fi/onto/yso/p10317
jyx.subject.urihttp://www.yso.fi/onto/yso/p27039
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.3390/nu9080792
dc.type.okmA1


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Näytä suppeat kuvailutiedot

© the Authors, 2017. This is an open access article distributed under the Creative Commons Attribution License.
Ellei muuten mainita, aineiston lisenssi on © the Authors, 2017. This is an open access article distributed under the Creative Commons Attribution License.