dc.contributor.author | Hernoux-Villière, Audrey | |
dc.contributor.author | Lévêque, Jean-Marc | |
dc.contributor.author | Kärkkäinen, Johanna | |
dc.contributor.author | Papaiconomou, Nicolas | |
dc.contributor.author | Lajunen, Marja | |
dc.contributor.author | Lassia, Ulla | |
dc.date.accessioned | 2017-02-01T11:48:33Z | |
dc.date.available | 2017-02-01T11:48:33Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Hernoux-Villière, A., Lévêque, J.-M., Kärkkäinen, J., Papaiconomou, N., Lajunen, M., & Lassia, U. (2014). Task-specific ionic liquid for the depolymerisation of starch-based industrial waste into high reducing sugars. <i>Catalysis Today</i>, <i>223</i>(March), 11-17. <a href="https://doi.org/10.1016/j.cattod.2013.09.027" target="_blank">https://doi.org/10.1016/j.cattod.2013.09.027</a> | |
dc.identifier.other | CONVID_24556992 | |
dc.identifier.other | TUTKAID_65259 | |
dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/52937 | |
dc.description.abstract | Development of a simple route for the catalytic conversion of starch-based industrial waste (potato peels) and potato starch into reducing sugars was investigated in two ionic liquids for comparison – 1-allyl-3-methylimidazolium chloride [AMIM]Cl and 1-(4-sulfobutyl)-3-methylimidazolium chloride [SBMIM]Cl. Over a two hour period, a 20 wt% solution containing up to 43% and 98% of reducing sugars at low temperature in aqueous [SBMIM]Cl was achieved for the starch-based waste and the potato starch, respectively. In addition, the use of microwave and low frequency ultrasound to perform the depolymerisation of the raw starch-based material was explored and compared with conventional heating processes. | |
dc.language.iso | eng | |
dc.publisher | Elsevier BV | |
dc.relation.ispartofseries | Catalysis Today | |
dc.subject.other | task-specific ionic liquids | |
dc.subject.other | carbohydrates reducing sugars | |
dc.subject.other | ultrasounds | |
dc.title | Task-specific ionic liquid for the depolymerisation of starch-based industrial waste into high reducing sugars | |
dc.type | article | |
dc.identifier.urn | URN:NBN:fi:jyu-201701311325 | |
dc.contributor.laitos | Kokkolan yliopistokeskus Chydenius | fi |
dc.contributor.laitos | Kokkola University Consortium Chydenius | en |
dc.contributor.oppiaine | Soveltavan kemian yksikkö | fi |
dc.contributor.oppiaine | The Unit of Applied Chemistry | en |
dc.type.uri | http://purl.org/eprint/type/JournalArticle | |
dc.date.updated | 2017-01-31T13:15:03Z | |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | |
dc.description.reviewstatus | peerReviewed | |
dc.format.pagerange | 11-17 | |
dc.relation.issn | 0920-5861 | |
dc.relation.numberinseries | March | |
dc.relation.volume | 223 | |
dc.type.version | acceptedVersion | |
dc.rights.copyright | © 2013 Elsevier B.V. This is a final draft version of an article whose final and definitive form has been published by Elsevier. Published in this repository with the kind permission of the publisher. | |
dc.rights.accesslevel | openAccess | fi |
dc.subject.yso | mikroaallot | |
dc.subject.yso | hydrolyysi | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p5741 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p13369 | |
dc.relation.doi | 10.1016/j.cattod.2013.09.027 | |
dc.type.okm | A1 | |