Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel
Main Author
Format
Articles
Journal article
Published
2004
Series
Publisher
Business and Organization Ethics Network (BON)
Original source
http://ejbo.jyu.fi
The permanent address of the publication
https://urn.fi/URN:NBN:fi:jyu-201010042874Käytä tätä linkitykseen.
ISSN
1239-2685
Language
English
Published in
EJBO - Electronic Journal of Business Ethics and Organization Studies
Citation
- Burns, D. J. (2004). Potentially Ethically Troublesome Practices in the Retail Food Industry: Relationship Between Intentions and Perceived Frequency of Occurrence Among Future Retail Personnel. EJBO - Electronic Journal of Business Ethics and Organization Studies, Vol. 9 (2). Retrieved from http://ejbo.jyu.fi
License
Copyright© Business and Organization Ethics Network (BON)