Näytä suppeat kuvailutiedot

dc.contributor.authorTienaho, Jenni
dc.contributor.authorLiimatainen, Jaana
dc.contributor.authorMyllymäki, Laura
dc.contributor.authorKaipanen, Kalle
dc.contributor.authorTagliavento, Luca
dc.contributor.authorRuuttunen, Kyösti
dc.contributor.authorRudolfsson, Magnus
dc.contributor.authorKaronen, Maarit
dc.contributor.authorMarjomäki, Varpu
dc.contributor.authorHagerman, Ann E.
dc.contributor.authorJyske, Tuula
dc.contributor.authorMeneguzzo, Francesco
dc.contributor.authorKilpeläinen, Petri
dc.date.accessioned2024-12-10T10:30:31Z
dc.date.available2024-12-10T10:30:31Z
dc.date.issued2025
dc.identifier.citationTienaho, J., Liimatainen, J., Myllymäki, L., Kaipanen, K., Tagliavento, L., Ruuttunen, K., Rudolfsson, M., Karonen, M., Marjomäki, V., Hagerman, A. E., Jyske, T., Meneguzzo, F., & Kilpeläinen, P. (2025). Pilot scale hydrodynamic cavitation and hot-water extraction of Norway spruce bark yield antimicrobial and polyphenol-rich fractions. <i>Separation and Purification Technology</i>, <i>360</i>, Article 130925. <a href="https://doi.org/10.1016/j.seppur.2024.130925" target="_blank">https://doi.org/10.1016/j.seppur.2024.130925</a>
dc.identifier.otherCONVID_244457792
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/98900
dc.description.abstractNorway spruce (Picea abies [L.] Karst) tree bark contains high concentrations of polyphenolic compounds with antibacterial, antioxidant, and antiviral properties. While laboratory-scale extraction studies are relatively abundant, the behavior of biomass properties and compound profiles during upscaled processing have remained underexplored. This study addresses the gap by assessing the industrial feasibility of using an industrial-scale assortment of bark biomass obtained directly from a sawmill. It compares two green pilot-scale extraction methods using only water as the solvent: hydrodynamic cavitation and hot-water extraction. The resulting lyophilized and spray-dried extracts were analyzed for their antibacterial, antiviral, and antioxidant activities, as well as their chemical composition, including carbohydrate, stilbene, tannin, and terpene contents. To further evaluate the industrial potential, a technical feasibility analysis was conducted, highlighting material and energy balances for both extraction processes and identifying areas for improvement. The findings indicate that both extraction methods effectively yielded polyphenol-rich extracts with desirable bioactivities. Notably, hot-water extracts, with slightly higher condensed tannin and stilbene content, exhibited higher antioxidant activity and greater efficacy against enterovirus (coxsackievirus A9), while hydrodynamic cavitation products showed higher activity against gram-positive and gram-negative bacteria. Lyophilization resulted in slightly lower chain-length, but higher concentrations of tannins and stilbenes compared to spray-drying. Overall, this study demonstrates that upscaled processing of spruce bark can effectively and sustainably produce commercially viable extraction products.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofseriesSeparation and Purification Technology
dc.rightsCC BY 4.0
dc.subject.otherbioactive
dc.subject.otherhot-water extraction
dc.subject.otherhydrodynamic cavitation
dc.subject.otherindustrial assortment
dc.subject.otherNorway spruce bark
dc.subject.otherpolyphenols
dc.titlePilot scale hydrodynamic cavitation and hot-water extraction of Norway spruce bark yield antimicrobial and polyphenol-rich fractions
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-202412107714
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1383-5866
dc.relation.volume360
dc.type.versionpublishedVersion
dc.rights.copyright© 2024 The Authors. Published by Elsevier B.V.
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.subject.ysohydrodynamiikka
dc.subject.ysokuuset
dc.subject.ysopuunkuori
dc.subject.ysoantimikrobiset yhdisteet
dc.subject.ysopolyfenolit
dc.subject.ysobioaktiiviset yhdisteet
dc.subject.ysosivutuotteet
dc.subject.ysobiomassa (teollisuus)
dc.subject.ysometsäteollisuus
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p10546
jyx.subject.urihttp://www.yso.fi/onto/yso/p38152
jyx.subject.urihttp://www.yso.fi/onto/yso/p24500
jyx.subject.urihttp://www.yso.fi/onto/yso/p21949
jyx.subject.urihttp://www.yso.fi/onto/yso/p8756
jyx.subject.urihttp://www.yso.fi/onto/yso/p28433
jyx.subject.urihttp://www.yso.fi/onto/yso/p2861
jyx.subject.urihttp://www.yso.fi/onto/yso/p6170
jyx.subject.urihttp://www.yso.fi/onto/yso/p10705
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1016/j.seppur.2024.130925
jyx.fundinginformationThis study was supported by the Academy of Finland funded project ForestAntivirals, decision no. 342250. Author F.M. was also funded by the following projects: PNRR (National Recovery and Resilience Plan)—Mission 4, Component 2, Investment 1.3, Italian Ministry of University and Research, funded by the European Union NextGenerationEU—Project PE0000003 (PE10 ON Foods: Research and innovation network on food and nutrition Sustainability, Safety and Security—Working ON Foods; Spoke 2 “Smart and circular food system and distribution”), Concession Decree No. 1550 of 11 October 2022; and CNR project “Nutrage” FOE-2021 DBA.AD005.225. Authors L.M. and V.M. also thank Jane and Aatos Erkko foundation (grant number 240002).
dc.type.okmA1


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