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dc.contributor.authorSarvanne, Tuuli
dc.contributor.authorKokko, Sami
dc.contributor.authorAbdollahi, Anna M.
dc.contributor.authorSerasinghe, Nithya
dc.contributor.authorKinnunen, Satu
dc.contributor.authorLehto, Reetta
dc.contributor.authorVepsäläinen, Henna
dc.date.accessioned2024-08-28T11:49:20Z
dc.date.available2024-08-28T11:49:20Z
dc.date.issued2024
dc.identifier.citationSarvanne, T., Kokko, S., Abdollahi, A. M., Serasinghe, N., Kinnunen, S., Lehto, R., & Vepsäläinen, H. (2024). Exploring parental secretive eating of sugary foods and drinks, and its associations with food consumption in families. <i>Appetite</i>, <i>200</i>, Article 107578. <a href="https://doi.org/10.1016/j.appet.2024.107578" target="_blank">https://doi.org/10.1016/j.appet.2024.107578</a>
dc.identifier.otherCONVID_220840512
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/96805
dc.description.abstractAs a way of modelling healthier eating habits for their children, parents may intentionally avoid consuming sugary foods and drinks (SFDs) in their presence but consume these on other occasions (later referred to as parental secretive eating). This study aimed to 1) explore the prevalence of parental secretive eating, 2) investigate the associations between parental secretive eating and SFD consumption in parents and children, and 3) qualitatively explore the reasons for parental secretive eating. Participants were Finnish mothers (n=362), fathers (n=123), and their 3–6-year-old children (n=403); this data was collected in 2017 as part of the baseline assessment of the DAGIS intervention. Parents reported how often they avoided eating SFDs in the presence of their child, completed food frequency questionnaires for themselves and their child, and responded to an open-ended question of explaining reasons for secretive eating. The overall prevalence of parental secretive eating was 68%. It was more common among mothers than fathers (p<0.001) and most prevalent in chocolate (61%) and sweets (59%). Parental secretive eating was positively associated with SFD consumption both among mothers (ꞵ=0.274, p<0.001) and fathers (ꞵ=0.210, p=0.028) in linear regression models adjusted for parents’ and child’s age, child’s gender, parental education level, and number of household members. Mothers’ or fathers’ secretive eating and child’s SFD consumption were not associated (ꞵ=0.031, p=0.562; ꞵ=-0.143; p=0.167). Three themes describing reasons for parental secretive eating were found: family food rules, avoiding child’s requests, and aspiration for healthy modeling. In conclusion, parental secretive eating may play an important role in determining SFD consumption in families with preschoolers. Additional research is needed to determine whether parents can prevent their own eating habits from influencing their child through secretive eating.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofseriesAppetite
dc.rightsCC BY 4.0
dc.subject.otherfood parenting
dc.subject.otherpractices
dc.subject.othercovert control
dc.subject.otherrole modeling
dc.subject.othersugar-sweetened beverages
dc.subject.othersnack food
dc.subject.othermixed methods
dc.titleExploring parental secretive eating of sugary foods and drinks, and its associations with food consumption in families
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-202408285690
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn0195-6663
dc.relation.volume200
dc.type.versionpublishedVersion
dc.rights.copyright© 2024 the Authors
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.subject.ysoruokakasvatus
dc.subject.ysovälipalat
dc.subject.ysoroolimallit
dc.subject.ysoravitsemuskäyttäytyminen
dc.subject.ysovanhemmat
dc.subject.ysosokeri
dc.subject.ysoesikouluikäiset
dc.subject.ysolapset (perheenjäsenet)
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p26385
jyx.subject.urihttp://www.yso.fi/onto/yso/p8204
jyx.subject.urihttp://www.yso.fi/onto/yso/p2482
jyx.subject.urihttp://www.yso.fi/onto/yso/p5528
jyx.subject.urihttp://www.yso.fi/onto/yso/p4074
jyx.subject.urihttp://www.yso.fi/onto/yso/p7172
jyx.subject.urihttp://www.yso.fi/onto/yso/p6911
jyx.subject.urihttp://www.yso.fi/onto/yso/p2357
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1016/j.appet.2024.107578
jyx.fundinginformationThis study was financially supported by the The Finnish Ministry of Social Affairs and Health, The Academy of Finland (Grant: 315816), the Päivikki and Sakari Sohlberg Foundation, Signe and Ane Gyllenberg Foundation, Folkhälsan Research Center, and the University of Helsinki.
dc.type.okmA1


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