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dc.contributor.authorCadenas-Sanchez, Cristina
dc.contributor.authorIdoate, Fernando
dc.contributor.authorCabeza, Rafael
dc.contributor.authorVillanueva, Arantxa
dc.contributor.authorRodríguez-Vigil, Beatriz
dc.contributor.authorMedrano, María
dc.contributor.authorOsés, Maddi
dc.contributor.authorOrtega, Francisco B.
dc.contributor.authorRuiz, Jonatan R.
dc.contributor.authorLabayen, Idoia
dc.date.accessioned2023-10-06T12:31:47Z
dc.date.available2023-10-06T12:31:47Z
dc.date.issued2022
dc.identifier.citationCadenas-Sanchez, C., Idoate, F., Cabeza, R., Villanueva, A., Rodríguez-Vigil, B., Medrano, M., Osés, M., Ortega, F. B., Ruiz, J. R., & Labayen, I. (2022). Effect of a Multicomponent Intervention on Hepatic Steatosis Is Partially Mediated by the Reduction of Intermuscular Abdominal Adipose Tissue in Children With Overweight or Obesity : The EFIGRO Project. <i>Diabetes Care</i>, <i>45</i>(9), 1953-1960. <a href="https://doi.org/10.2337/dc21-2440" target="_blank">https://doi.org/10.2337/dc21-2440</a>
dc.identifier.otherCONVID_189070470
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/89534
dc.description.abstractOBJECTIVE In adults, there is evidence that improvement of metabolic-associated fatty liver disease (MAFLD) depends on the reduction of myosteatosis. In children, in whom the prevalence of MAFLD is alarming, this muscle-liver crosstalk has not been tested. Therefore, we aimed to explore whether the effects of a multicomponent intervention on hepatic fat is mediated by changes in intermuscular abdominal adipose tissue (IMAAT) in children with overweight/obesity. RESEARCH DESIGN AND METHODS A total of 116 children with overweight/obesity were allocated to a 22-week family-based lifestyle and psychoeducational intervention (control group, n = 57) or the same intervention plus supervised exercise (exercise group, n = 59). Hepatic fat percentage and IMAAT were acquired by MRI at baseline and at the end of the intervention. RESULTS Changes in IMAAT explained 20.7% of the improvements in hepatic steatosis (P < 0.05). Only children who meaningfully reduced their IMAAT (i.e., responders) had improved hepatic steatosis at the end of the intervention (within-group analysis: responders −20% [P = 0.005] vs. nonresponders −1.5% [P = 0.803]). Between-group analysis showed greater reductions in favor of IMAAT responders compared with nonresponders (18.3% vs. 0.6%, P = 0.018), regardless of overall abdominal fat loss. CONCLUSIONS The reduction of IMAAT plays a relevant role in the improvement of hepatic steatosis after a multicomponent intervention in children with overweight/obesity. Indeed, only children who achieved a meaningful reduction in IMAAT at the end of the intervention had a reduced percentage of hepatic fat independent of abdominal fat loss. Our findings suggest that abdominal muscle fat infiltration could be a therapeutic target for the treatment of MAFLD in childhood.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherAmerican Diabetes Association
dc.relation.ispartofseriesDiabetes Care
dc.rightsIn Copyright
dc.titleEffect of a Multicomponent Intervention on Hepatic Steatosis Is Partially Mediated by the Reduction of Intermuscular Abdominal Adipose Tissue in Children With Overweight or Obesity : The EFIGRO Project
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202310065564
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange1953-1960
dc.relation.issn0149-5992
dc.relation.numberinseries9
dc.relation.volume45
dc.type.versionpublishedVersion
dc.rights.copyright© 2022 American Diabetes Association
dc.rights.accesslevelopenAccessfi
dc.subject.ysolihavuus
dc.subject.ysoylipaino
dc.subject.ysolapset (ikäryhmät)
dc.subject.ysorasvamaksa
dc.subject.ysorasvakudokset
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p823
jyx.subject.urihttp://www.yso.fi/onto/yso/p826
jyx.subject.urihttp://www.yso.fi/onto/yso/p4354
jyx.subject.urihttp://www.yso.fi/onto/yso/p21481
jyx.subject.urihttp://www.yso.fi/onto/yso/p24382
dc.rights.urlhttp://rightsstatements.org/page/InC/1.0/?language=en
dc.relation.doi10.2337/dc21-2440
jyx.fundinginformationThis project was funded by the Spanish Ministry of Health Fondos de Investigación Sanitaria del Instituto de Salud Carlos III (PI13/01335), the Spanish Ministry of the Economy Industry and Competitiveness (DEP2016-78377-R), and European Regional Development Funds (Una Manera de Hacer Europa). Support was also provided by the Regional Government of Navarra’s Department of Economic Development (0011-1365-2019-000152, 0011-1365-2020-000243), cofunded by European Regional Development Funds (ERDF 2014-2020 for Navarra). C.C.-S. is supported by the Spanish Ministry of Science and Innovation (FJC2018-037925-I). M.M. is supported by Junta de Andalucía and European Union (SNGJ Ref-8025). M.O. is supported by the Spanish Ministry of Economy and Competitiveness (BES-2017-080770). This study was supported by the University of Granada Plan Propio de Investigación 2021—Excellence Actions: Unit of Excellence on Exercise, Nutrition and Health (UCEENS)—and the Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades, European Regional Development Funds (SOMM17/6107/UGR).
dc.type.okmA1


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