Näytä suppeat kuvailutiedot

dc.contributor.authorKrouwel, Matthew
dc.contributor.authorGreenfield, Sheila M.
dc.contributor.authorChalkley, Anna
dc.contributor.authorSanders, James P.
dc.contributor.authorParretti, Helen M.
dc.contributor.authorGokal, Kajal
dc.contributor.authorJolly, Kate
dc.contributor.authorSkrybant, Magdalena
dc.contributor.authorBiddle, Stuart J. H.
dc.contributor.authorGreaves, Colin
dc.contributor.authorMaddison, Ralph
dc.contributor.authorMutrie, Nanette
dc.contributor.authorIves, Natalie
dc.contributor.authorEsliger, Dale W.
dc.contributor.authorSherar, Lauren
dc.contributor.authorEdwardson, Charlotte L.
dc.contributor.authorYates, Tom
dc.contributor.authorFrew, Emma
dc.contributor.authorTearne, Sarah
dc.contributor.authorDaley, Amanda J.
dc.date.accessioned2023-09-14T08:33:42Z
dc.date.available2023-09-14T08:33:42Z
dc.date.issued2023
dc.identifier.citationKrouwel, M., Greenfield, S. M., Chalkley, A., Sanders, J. P., Parretti, H. M., Gokal, K., Jolly, K., Skrybant, M., Biddle, S. J. H., Greaves, C., Maddison, R., Mutrie, N., Ives, N., Esliger, D. W., Sherar, L., Edwardson, C. L., Yates, T., Frew, E., Tearne, S., & Daley, A. J. (2023). Promoting participation in physical activity through Snacktivity : A qualitative mixed methods study. <i>PLoS ONE</i>, <i>18</i>(9), Article e0291040. <a href="https://doi.org/10.1371/journal.pone.0291040" target="_blank">https://doi.org/10.1371/journal.pone.0291040</a>
dc.identifier.otherCONVID_184817271
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/89079
dc.description.abstractBackground Public health guidance acknowledges the benefits of physical activity of any duration. We have proposed a whole-day approach to promoting physical activity called Snacktivity™, which encourages frequent 2–5 minute ‘activity snacks’ of moderate-to-vigorous intensity. Methods Using repeated semi-structured interviews and a think aloud protocol, this study aimed to understand participants’ experiences of integrating Snacktivity™ into daily life, to provide insights to refine the delivery of Snacktivity™ interventions. Physically inactive adults recruited via primary care and a community health service engaged with an intervention to encourage Snacktivity™ over three weeks, which included using a Fitbit and linked mobile phone app (SnackApp). Participants took part in semi-structured interviews on two occasions during the intervention, with a sub-group participating in a think aloud study. Three study data sets were generated and independently explored using inductive thematic analysis, with findings combined into a single set of themes. Results Eleven adults participated in the interview study who were interviewed twice (total interviews completed n = 21, 1 participant declined the second interview), of whom six completed the think aloud study (total voice recordings n = 103). Three main themes emerged from the combined data; lived experience of participating in Snacktivity™, motivation for Snacktivity™ and experiences with the Snacktivity™ technology. Participants undertook a variety of activity snacks, utilising their environment, which they believed improved their psychological wellbeing. Participants were enthusiastic about Snacktivity™, with some stating that activity snacks were more accessible than traditional exercise, but perceived they were often prevented from doing so in the presence of others. Participants were mostly enthusiastic about using the Snacktivity™ technology. Conclusion Participants were able to incorporate Snacktivity™ into their lives, particularly at home, and found this approach acceptable. Participants felt they experienced health benefits from Snacktivity™ although barriers to participation were reported. This study offers insights for translating guidance into practice and supporting people to become more physically active.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherPublic Library of Science (PLoS)
dc.relation.ispartofseriesPLoS ONE
dc.rightsCC BY 4.0
dc.titlePromoting participation in physical activity through Snacktivity : A qualitative mixed methods study
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202309145100
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1932-6203
dc.relation.numberinseries9
dc.relation.volume18
dc.type.versionpublishedVersion
dc.rights.copyright© 2023 the Authors
dc.rights.accesslevelopenAccessfi
dc.subject.ysofyysinen aktiivisuus
dc.subject.ysoterveyden edistäminen
dc.subject.ysoliikunta
dc.subject.ysoteknologia
dc.subject.ysosovellusohjelmat
dc.subject.ysointerventio
dc.subject.ysokvalitatiivinen tutkimus
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p23102
jyx.subject.urihttp://www.yso.fi/onto/yso/p12732
jyx.subject.urihttp://www.yso.fi/onto/yso/p916
jyx.subject.urihttp://www.yso.fi/onto/yso/p2339
jyx.subject.urihttp://www.yso.fi/onto/yso/p8456
jyx.subject.urihttp://www.yso.fi/onto/yso/p41
jyx.subject.urihttp://www.yso.fi/onto/yso/p11782
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.datasethttps://figshare.com/s/0eea6f01a8f340abbe64
dc.relation.doi10.1371/journal.pone.0291040
jyx.fundinginformationThis work was financially supported by the National Institute for Health Research (NIHR) (www.nihr.ac.uk.) in the form of a grant (RP-PG-0618-20008). AJD was supported by National Institute for Health Research (NIHR) (www.nihr.ac.uk.) in the form of a Research Professorship award. The views expressed are those of the authors and not necessarily those of the NHS, the NIHR, or the Department of Health and Social Care. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
dc.type.okmA1


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