Show simple item record

dc.contributor.authorHeikkilä, Laura
dc.contributor.authorKorpelainen, Raija
dc.contributor.authorAira, Tuula
dc.contributor.authorAlanko, Lauri
dc.contributor.authorHeinonen, Olli J.
dc.contributor.authorKokko, Sami
dc.contributor.authorParkkari, Jari
dc.contributor.authorSavonen, Kai
dc.contributor.authorToivo, Kerttu
dc.contributor.authorValtonen, Maarit
dc.contributor.authorVasankari, Tommi
dc.contributor.authorVillberg, Jari
dc.contributor.authorVanhala, Marja
dc.date.accessioned2023-09-08T09:57:42Z
dc.date.available2023-09-08T09:57:42Z
dc.date.issued2023
dc.identifier.citationHeikkilä, L., Korpelainen, R., Aira, T., Alanko, L., Heinonen, O. J., Kokko, S., Parkkari, J., Savonen, K., Toivo, K., Valtonen, M., Vasankari, T., Villberg, J., & Vanhala, M. (2023). Is health promotion in sports clubs associated with adolescent participants’ fruit and vegetable consumption?. <i>European Journal of Public Health</i>, <i>33</i>(6), 1102-1108. <a href="https://doi.org/10.1093/eurpub/ckad158" target="_blank">https://doi.org/10.1093/eurpub/ckad158</a>
dc.identifier.otherCONVID_184726997
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/88988
dc.description.abstractBackground Although sports clubs’ potential for health promotion is acknowledged, research on whether they promote healthy eating is limited. We aimed to evaluate Finnish youth sports clubs’ health promotion orientation, as well as associations between sports clubs’ health promotion orientation, coaches’ nutritional discussions and sports club participants’ (SPs’) fruit and/or vegetable consumption. Methods The cross-sectional study included 554 SPs aged 14–16 years, 275 club officials and 311 coaches. Participants replied to questionnaires about sports clubs’ health promotion and their own health behaviours, including dietary habits. Health promotion orientation was estimated using a Health Promoting Sports Club (HPSC) index (range 0–22) and nutritional discussions and fruit and/or vegetable consumption as frequencies. A mixed-effects multivariable logistic regression was used to analyse the associations. Results Most sports clubs (69%) had a high health promotion orientation, but the variation between the clubs was wide (HPSC index range 5–21). SPs’ daily fruit and/or vegetable consumption was associated with female gender [odds ratio (OR) 3.48, 95% confidence interval (CI) 2.23–5.42, P < 0.001], better self-rated health (OR 3.26, 95% CI 1.13–9.41, P = 0.03), higher average school grades (OR 1.67, 95% CI 1.04–2.67, P = 0.03), and SPs’ responses that their coach had often discussed nutrition (OR 2.11, 95% CI 1.41–3.14, P < 0.001). Conclusion Although sports clubs’ orientation towards health promotion was mostly high, it seems not to be enough to promote healthy eating among adolescent participants. Instead, coaches’ nutritional discussions were associated with adolescents’ fruit and/or vegetable consumption.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherOxford University Press (OUP)
dc.relation.ispartofseriesEuropean Journal of Public Health
dc.rightsCC BY 4.0
dc.titleIs health promotion in sports clubs associated with adolescent participants’ fruit and vegetable consumption?
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202309085016
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineTerveyskasvatusfi
dc.contributor.oppiaineHyvinvoinnin tutkimuksen yhteisöfi
dc.contributor.oppiaineHealth Promotion and Health Educationen
dc.contributor.oppiaineSchool of Wellbeingen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange1102–1108
dc.relation.issn1101-1262
dc.relation.numberinseries6
dc.relation.volume33
dc.type.versionpublishedVersion
dc.rights.copyright© 2023 the Authors
dc.rights.accesslevelopenAccessfi
dc.relation.grantnumberOKM/63/626/2020, OKM/1106/626/2020, OKM/94/626/2021
dc.subject.ysohedelmät
dc.subject.ysoterveyden edistäminen
dc.subject.ysourheilu- ja liikuntaseurat
dc.subject.ysosyöminen
dc.subject.ysoravitsemus
dc.subject.ysoruokatottumukset
dc.subject.ysoterveys
dc.subject.ysoterveyskäyttäytyminen
dc.subject.ysonuoret
dc.subject.ysovihannekset
dc.subject.ysovalmentajat
dc.subject.ysoravitsemuskäyttäytyminen
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p4647
jyx.subject.urihttp://www.yso.fi/onto/yso/p12732
jyx.subject.urihttp://www.yso.fi/onto/yso/p2041
jyx.subject.urihttp://www.yso.fi/onto/yso/p14372
jyx.subject.urihttp://www.yso.fi/onto/yso/p5748
jyx.subject.urihttp://www.yso.fi/onto/yso/p5527
jyx.subject.urihttp://www.yso.fi/onto/yso/p2762
jyx.subject.urihttp://www.yso.fi/onto/yso/p11100
jyx.subject.urihttp://www.yso.fi/onto/yso/p11617
jyx.subject.urihttp://www.yso.fi/onto/yso/p1240
jyx.subject.urihttp://www.yso.fi/onto/yso/p19861
jyx.subject.urihttp://www.yso.fi/onto/yso/p5528
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1093/eurpub/ckad158
dc.relation.funderMinistry of Education and Cultureen
dc.relation.funderOpetus- ja kulttuuriministeriöfi
jyx.fundingprogramOthersen
jyx.fundingprogramMuutfi
jyx.fundinginformationThis work was supported by the Ministry of Education and Culture (grant numbers: 6/091/2011, 28/626/2016), the Finnish Cultural Foundation, the Kerttu Saalasti Foundation and the Juho Vainio Foundation.
dc.type.okmA1


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

CC BY 4.0
Except where otherwise noted, this item's license is described as CC BY 4.0