Näytä suppeat kuvailutiedot

dc.contributor.authorZhao, Qinghua
dc.contributor.authorVan den Brink, Paul J.
dc.contributor.authorXu, Chi
dc.contributor.authorWang, Shaopeng
dc.contributor.authorClark, Adam T.
dc.contributor.authorKarakoç, Canan
dc.contributor.authorSugihara, George
dc.contributor.authorWiddicombe, Claire E.
dc.contributor.authorAtkinson, Angus
dc.contributor.authorMatsuzaki, Shin-ichiro S.
dc.contributor.authorShinohara, Ryuichiro
dc.contributor.authorHe, Shuiqing
dc.contributor.authorWang, Yingying. X. G.
dc.contributor.authorDe Laender, Frederik
dc.date.accessioned2023-06-20T05:26:47Z
dc.date.available2023-06-20T05:26:47Z
dc.date.issued2023
dc.identifier.citationZhao, Q., Van den Brink, P. J., Xu, C., Wang, S., Clark, A. T., Karakoç, C., Sugihara, G., Widdicombe, C. E., Atkinson, A., Matsuzaki, S.-I. S., Shinohara, R., He, S., Wang, Y. X. G., & De Laender, F. (2023). Relationships of temperature and biodiversity with stability of natural aquatic food webs. <i>Nature Communications</i>, <i>14</i>, Article 3507. <a href="https://doi.org/10.1038/s41467-023-38977-6" target="_blank">https://doi.org/10.1038/s41467-023-38977-6</a>
dc.identifier.otherCONVID_183636358
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/87919
dc.description.abstractTemperature and biodiversity changes occur in concert, but their joint effects on ecological stability of natural food webs are unknown. Here, we assess these relationships in 19 planktonic food webs. We estimate stability as structural stability (using the volume contraction rate) and temporal stability (using the temporal variation of species abundances). Warmer temperatures were associated with lower structural and temporal stability, while biodiversity had no consistent effects on either stability property. While species richness was associated with lower structural stability and higher temporal stability, Simpson diversity was associated with higher temporal stability. The responses of structural stability were linked to disproportionate contributions from two trophic groups (predators and consumers), while the responses of temporal stability were linked both to synchrony of all species within the food web and distinctive contributions from three trophic groups (predators, consumers, and producers). Our results suggest that, in natural ecosystems, warmer temperatures can erode ecosystem stability, while biodiversity changes may not have consistent effects.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherSpringer Nature
dc.relation.ispartofseriesNature Communications
dc.rightsCC BY 4.0
dc.titleRelationships of temperature and biodiversity with stability of natural aquatic food webs
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202306203974
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn2041-1723
dc.relation.volume14
dc.type.versionpublishedVersion
dc.rights.copyright© The Author(s) 2023
dc.rights.accesslevelopenAccessfi
dc.subject.ysobiodiversiteetti
dc.subject.ysoekosysteemit (ekologia)
dc.subject.ysolämpötila
dc.subject.ysoravintoverkot
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p5496
jyx.subject.urihttp://www.yso.fi/onto/yso/p4997
jyx.subject.urihttp://www.yso.fi/onto/yso/p2100
jyx.subject.urihttp://www.yso.fi/onto/yso/p22082
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.datasethttps://github.com/QZhao16/aquatic.foodweb.stability
dc.relation.doi10.1038/s41467-023-38977-6
jyx.fundinginformationF.D.L. acknowledges funding from the concerted research action (ARC) from the special research fund (Convention 18/23-095). Q.H.Z. is supported by the China Scholarship Council (No. 201606190229). S.P.W. is supported by the National Natural Science Foundation of China (31988102). The Western English Channel time series is funded by the UK Natural Environment Research Council through its National Capability Long-term Single Centre Science Programme, Climate Linked Atlantic Sector Science, grant number NE/R015953/1. C.X. is supported by the National Natural Science Foundation of China (32061143014). G.S. acknowledges the National Science Foundation (DEB-1655203 and ABI-1667584), the Department of Interior (NPS-P20AC00527), the McQuown Fund and the McQuown Chair in Natural Sciences, University of California, San Diego.
dc.type.okmA1


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