Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset)
Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (täydennetty tutkimusaineisto)
dc.contributor.author | Pääkkönen, Salli | |
dc.contributor.author | Peltomaa, Elina | |
dc.contributor.author | Calderini, Marco | |
dc.contributor.author | Salmi, Pauliina | |
dc.contributor.author | Taipale, Sami | |
dc.date.accessioned | 2023-04-26T05:51:24Z | |
dc.date.available | 2023-04-26T05:51:24Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Calderini, Marco; Pääkkönen, Salli; Salmi, Pauliina; Taipale, Sami; Peltomaa, Elina. Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset). 10.17011/jyx/dataset/86595 | |
dc.identifier.other | jyu-resd.182914516 | |
dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/86595 | |
dc.description.abstract | The complete dataset (final revised version) consists of phenotypic data (growth rate and fatty acid) of ten phytoplankton species from the groups diatom (Cyclotella sp. and Melosira sp.), golden algae (Synura sp. and Uroglena sp.), cyanobacteria (Microcystis sp. and Synechococcus sp.), green algae (Chlamydomonas reinhardtii and Desmodesmus maximus), cryptophyte (Rhodomonas sp.), and dinoflagellate (Peridinium cinctum) cultivated at two different temperatures (18 and 23 °C) and two different phosphorus concentrations (0.65 and 2.58 µM P). In addition, scripts of statistical analysis and plotting of are given. For more detailed description, see the attached documentation. | en |
dc.language.iso | eng | |
dc.publisher | University of Jyväskylä | en |
dc.rights | Creative Commons Attribution 4.0 International | en |
dc.title | Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (complete dataset) | en |
dc.title | Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (täydennetty tutkimusaineisto) | fi |
dc.type | dataset | |
dc.identifier.urn | URN:NBN:fi:jyu-202304262703 | |
dc.contributor.tiedekunta | Informaatioteknologian tiedekunta | |
dc.contributor.tiedekunta | Faculty of Mathematics and Science | |
dc.contributor.tiedekunta | Matemaattis-luonnontieteellinen tiedekunta | |
dc.contributor.tiedekunta | Faculty of Information Technology | |
dc.contributor.laitos | Bio- ja ympäristötieteiden laitos | |
dc.contributor.laitos | Department of Biological and Environmental Science | |
dc.contributor.yliopisto | Jyväskylän yliopisto | |
dc.contributor.yliopisto | University of Jyväskylä | |
dc.type.uri | http://purl.org/coar/resource_type/c_ddb1 | |
dc.identifier.doi | 10.17011/jyx/dataset/86595 | |
dc.rights.copyright | Calderini, Marco, Pääkkönen, Salli, Taipale, Sami, Salmi, Pauliina and University of Jyväskylä | |
dc.rights.accesslevel | embargoedAccess | |
dc.rights.accesslevel | restrictedAccess | |
dc.relation.grantnumber | 321780 | |
dc.relation.grantnumber | 333564 | |
dc.subject.yso | climate changes | en |
dc.subject.yso | ilmastonmuutokset | fi |
dc.subject.yso | rasvahapot | fi |
dc.subject.yso | algae | en |
dc.subject.yso | levät | fi |
dc.subject.yso | fatty acids | en |
jyx.subject.uri | http://www.yso.fi/onto/yso/p4800 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p3327 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p5729 | |
dc.rights.url | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.accessrights | Whole dataset will be available after embargo period on 2023-06-01 | |
dc.relation.funder | Suomen Akatemia | |
dc.relation.funder | Academy of Finland | |
jyx.fundingprogram | Tutkijatohtori, SA | |
jyx.fundingprogram | Akatemiahanke, SA | |
jyx.fundingprogram | Academy Project, AoF | |
jyx.fundingprogram | Postdoctoral Researcher, AoF |
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Tutkimusdata [260]