Näytä suppeat kuvailutiedot

dc.contributor.authorKuparinen, Anna
dc.contributor.authorGielewski, Darby
dc.contributor.authorHutchings, Jeffrey A.
dc.date.accessioned2022-06-08T12:05:46Z
dc.date.available2022-06-08T12:05:46Z
dc.date.issued2022
dc.identifier.citationKuparinen, A., Gielewski, D., & Hutchings, J. A. (2022). Gill area explains deviations from body size–metabolic rate relationship in teleost fishes. <i>Journal of Fish biology</i>, <i>101</i>(1), 308-311. <a href="https://doi.org/10.1111/jfb.15084" target="_blank">https://doi.org/10.1111/jfb.15084</a>
dc.identifier.otherCONVID_144283269
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/81572
dc.description.abstractWhether gill area constrains fish metabolism through oxygen limitation is a debated topic. Here, we provide insights into this question by analyzing mass-specific metabolic rates across 44 teleost fishes extracted from FishBase. We explore whether species deviations from metabolic rates predicted by body mass can be explained by species gill area. We show that the gill area explains ~26-28% of species-level deviations from mass-specific metabolic rates. Our findings suggest that gill area might indeed be one of the factors limiting metabolic rate in fishes.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofseriesJournal of Fish biology
dc.rightsCC BY-NC-ND 4.0
dc.subject.otherbody size
dc.subject.otherGill size
dc.subject.othermeta-analyses
dc.subject.othermetabolism
dc.subject.otheroxygen consumption
dc.subject.otherteleost fish
dc.titleGill area explains deviations from body size–metabolic rate relationship in teleost fishes
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202206083185
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.oppiaineAkvaattiset tieteetfi
dc.contributor.oppiaineResurssiviisausyhteisöfi
dc.contributor.oppiaineAquatic Sciencesen
dc.contributor.oppiaineSchool of Resource Wisdomen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange308-311
dc.relation.issn0022-1112
dc.relation.numberinseries1
dc.relation.volume101
dc.type.versionpublishedVersion
dc.rights.copyright© 2022 the Authors
dc.rights.accesslevelopenAccessfi
dc.relation.grantnumber317495
dc.relation.grantnumber770884
dc.relation.grantnumber770884
dc.relation.projectidinfo:eu-repo/grantAgreement/EC/H2020/770884/EU//COMPLEX-FISH
dc.subject.ysokalat
dc.subject.ysokidukset
dc.subject.ysokoko
dc.subject.ysoaineenvaihdunta
dc.subject.ysohapenotto
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p901
jyx.subject.urihttp://www.yso.fi/onto/yso/p38604
jyx.subject.urihttp://www.yso.fi/onto/yso/p4902
jyx.subject.urihttp://www.yso.fi/onto/yso/p3066
jyx.subject.urihttp://www.yso.fi/onto/yso/p25455
dc.rights.urlhttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.relation.doi10.1111/jfb.15084
dc.relation.funderResearch Council of Finlanden
dc.relation.funderEuropean Commissionen
dc.relation.funderSuomen Akatemiafi
dc.relation.funderEuroopan komissiofi
jyx.fundingprogramAcademy Project, AoFen
jyx.fundingprogramERC Consolidator Granten
jyx.fundingprogramAkatemiahanke, SAfi
jyx.fundingprogramERC Consolidator Grantfi
jyx.fundinginformationThis study was funded by the Academy of Finland (project grant 317495 to AK), Natural Sciences and Engineering Research Council of Canada (NSERC; Discovery Grants to AK and JAH), and the European Research Council (COMPLEX-FISH 770884 to AK). The present study reflects only the authors’ view and the European Research Council is not responsible for any use that may be made of the information it contains.
dc.type.okmA1


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