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dc.contributor.authorHeikkilä, Laura
dc.contributor.authorKorpelainen, Raija
dc.contributor.authorAira, Tuula
dc.contributor.authorAlanko, Lauri
dc.contributor.authorHeinonen, Olli J
dc.contributor.authorKokko, Sami
dc.contributor.authorKujala, Urho
dc.contributor.authorParkkari, Jari
dc.contributor.authorSavonen, Kai
dc.contributor.authorValtonen, Maarit
dc.contributor.authorVasankari, Tommi
dc.contributor.authorVillberg, Jari
dc.contributor.authorVanhala, Marja
dc.date.accessioned2021-09-01T05:37:40Z
dc.date.available2021-09-01T05:37:40Z
dc.date.issued2021
dc.identifier.citationHeikkilä, L., Korpelainen, R., Aira, T., Alanko, L., Heinonen, O. J., Kokko, S., Kujala, U., Parkkari, J., Savonen, K., Valtonen, M., Vasankari, T., Villberg, J., & Vanhala, M. (2021). The associations between adolescents’ sports club participation and dietary habits. <i>Translational Sports Medicine</i>, <i>4</i>(5), 617-626. <a href="https://doi.org/10.1002/tsm2.249" target="_blank">https://doi.org/10.1002/tsm2.249</a>
dc.identifier.otherCONVID_66365529
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/77616
dc.description.abstractFor adolescent athletes, data on nutrition behaviours are limited. The present study aimed to evaluate the dietary habits of adolescent sports club participants (SPs) compared with those of non‐participants (NPs). The cross‐sectional study of 1917 adolescents aged 14–16 was based on data from the Finnish Health Promoting Sports Club (FHPSC) study. The health behaviour surveys were conducted among SPs (n=1093) and NPs (n=824). Logistic regression was used to test statistical significance of the differences in dietary habits between SPs and NPs. SPs were more likely than NPs to eat breakfast on weekends [89% vs. 79%, odds ratio (OR) 1.46, 95% confidence interval (CI) 1.07–2.01] and to report daily consumption of vegetables (46% vs. 32%, OR 1.33, 95% CI 1.04–1.69) and fat‐free or semi‐skimmed milk (72% vs. 55%, OR 1.33, 95% CI 1.04–1.68). Dietary habits regarded as unhealthy, such as sugared soft drink consumption, were similar between the groups. The aforementioned healthy dietary habits are more frequent in SPs than NPs and unhealthy dietary habits are equally frequent in the groups. Both adolescent SPs’ and NPs’ dietary habits have deficiencies, like inadequate vegetable and fruit consumption. Sports clubs’ opportunities for adolescents’ healthy eating promotion should be examined.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherJohn Wiley & Sons
dc.relation.ispartofseriesTranslational Sports Medicine
dc.rightsCC BY 4.0
dc.subject.otherathlete
dc.subject.othercross‐sectional
dc.subject.othereating behavior
dc.subject.otherfood frequency questionnaire
dc.subject.othersports nutrition
dc.titleThe associations between adolescents’ sports club participation and dietary habits
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202109014742
dc.contributor.laitosLiikuntatieteellinen tiedekuntafi
dc.contributor.laitosFaculty of Sport and Health Sciencesen
dc.contributor.oppiaineTerveyskasvatusfi
dc.contributor.oppiaineLiikuntalääketiedefi
dc.contributor.oppiaineHealth Promotion and Health Educationen
dc.contributor.oppiaineSports and Exercise Medicineen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.description.reviewstatuspeerReviewed
dc.format.pagerange617-626
dc.relation.issn2573-8488
dc.relation.numberinseries5
dc.relation.volume4
dc.type.versionpublishedVersion
dc.rights.copyright© 2021 The Authors. Translational Sports Medicine published by John Wiley & Sons Ltd.
dc.rights.accesslevelopenAccessfi
dc.subject.ysourheilijat
dc.subject.ysopoikittaistutkimus
dc.subject.ysoravitsemuskäyttäytyminen
dc.subject.ysonuoret
dc.subject.ysoliikuntaharrastus
dc.subject.ysoterveyskäyttäytyminen
dc.subject.ysoruokatottumukset
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p3315
jyx.subject.urihttp://www.yso.fi/onto/yso/p14611
jyx.subject.urihttp://www.yso.fi/onto/yso/p5528
jyx.subject.urihttp://www.yso.fi/onto/yso/p11617
jyx.subject.urihttp://www.yso.fi/onto/yso/p13035
jyx.subject.urihttp://www.yso.fi/onto/yso/p11100
jyx.subject.urihttp://www.yso.fi/onto/yso/p5527
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1002/tsm2.249
jyx.fundinginformationThis article is protected by copyright. All rights reservedThis work was supported by the Ministry of Education and Culture [grant numbers 6/091/2011, 28/626/2016] and the Finnish Cultural Foundation.


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