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dc.contributor.authorNonaka, Etsuko
dc.contributor.authorKuparinen, Anna
dc.date.accessioned2021-03-31T05:25:09Z
dc.date.available2021-03-31T05:25:09Z
dc.date.issued2021
dc.identifier.citationNonaka, E., & Kuparinen, A. (2021). A modified niche model for generating food webs with stage-structured consumers : The stabilizing effects of life-history stages on complex food webs. <i>Ecology and Evolution</i>, <i>11</i>(9), 4101-4125. <a href="https://doi.org/10.1002/ece3.7309 " target="_blank">https://doi.org/10.1002/ece3.7309 </a>
dc.identifier.otherCONVID_51368584
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/74899
dc.description.abstract1. Almost all organisms grow in size during their lifetime and switch diets, trophic positions, and interacting partners as they grow. Such ontogenetic development introduces life-history stages and flows of biomass between the stages through growth and reproduction. However, current research on complex food webs rarely considers life-history stages. The few previously proposed methods do not take full advantage of the existing food web structural models that can produce realistic food web topologies. 2. We extended the niche model by Williams & Martinez (2000) to generate food webs that included trophic species with a life-history stage structure. Our method aggregated trophic species based on niche overlap to form a life-history structured population; therefore, it largely preserved the topological structure of food webs generated by the niche model. We applied the theory of allometric predator-prey body mass ratio and parameterized an allometric bioenergetic model augmented with biomass flow between stages via growth and reproduction to study the effects of a stage structure on the stability of food webs. 3. When life-history stages were linked via growth and reproduction, fewer food webs persisted while persisting food webs tended to retain more trophic species. Topological differences between persisting linked and unlinked food webs were small to modest. Temporal variability of biomass dynamics and slopes of biomass spectra were lower in the linked food webs than the unlinked ones, suggesting that a life-history stage structure enhanced stability of complex food webs. 4. Our results suggest a positive relationship between the complexity and stability of complex food webs. A life-history stage structure in food webs may play important roles in dynamics of and diversity in food webs.en
dc.format.mimetypeapplication/pdf
dc.languageeng
dc.language.isoeng
dc.publisherJohn Wiley & Sons
dc.relation.ispartofseriesEcology and Evolution
dc.rightsCC BY 4.0
dc.subject.otherlife-history stages
dc.subject.othercomplex food webs
dc.titleA modified niche model for generating food webs with stage-structured consumers : The stabilizing effects of life-history stages on complex food webs
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-202103312231
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.oppiaineAkvaattiset tieteetfi
dc.contributor.oppiaineAquatic Sciencesen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange4101-4125
dc.relation.issn2045-7758
dc.relation.numberinseries9
dc.relation.volume11
dc.type.versionpublishedVersion
dc.rights.copyright© 2021 the Authors
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.relation.grantnumber770884
dc.relation.grantnumber770884
dc.relation.grantnumber317495
dc.relation.projectidinfo:eu-repo/grantAgreement/EC/H2020/770884/EU//COMPLEX-FISH
dc.subject.ysomatemaattiset mallit
dc.subject.ysokasvu
dc.subject.ysokompleksisuus
dc.subject.ysoekologinen lokero
dc.subject.ysoelinkierto
dc.subject.ysoravintoverkot
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p11401
jyx.subject.urihttp://www.yso.fi/onto/yso/p5789
jyx.subject.urihttp://www.yso.fi/onto/yso/p6340
jyx.subject.urihttp://www.yso.fi/onto/yso/p27164
jyx.subject.urihttp://www.yso.fi/onto/yso/p21948
jyx.subject.urihttp://www.yso.fi/onto/yso/p22082
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1002/ece3.7309
dc.relation.funderEuropean Commissionen
dc.relation.funderResearch Council of Finlanden
dc.relation.funderEuroopan komissiofi
dc.relation.funderSuomen Akatemiafi
jyx.fundingprogramERC Consolidator Granten
jyx.fundingprogramAcademy Project, AoFen
jyx.fundingprogramERC Consolidator Grantfi
jyx.fundingprogramAkatemiahanke, SAfi
jyx.fundinginformationThis study was funded by the Academy of Finland (project grant 317495 to A.K.), Natural Sciences and Engineering Research Council of Canada (NSERC; Discovery Grant to A.K.) and the European Research Council (COMPLEX-FISH 770884 to A.K.).
dc.type.okmA1


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