Julkiset ruokapalvelut voivat toimia reilun ruokamurroksen edelläkävijöinä
Kaljonen, M., Kortetmäki, T., & Ritola, R. (2020). Julkiset ruokapalvelut voivat toimia reilun ruokamurroksen edelläkävijöinä. Elintarvike ja terveys, 34(4), 26-30.
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Elintarvike ja terveysDate
2020Copyright
© Kirjoittajat & Suomen ympäristö- ja terveysalan kustannus oy, 2020
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Suomen ympäristö- ja terveysalan kustannus oyISSN Search the Publication Forum
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https://converis.jyu.fi/converis/portal/detail/Publication/47097627
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