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dc.contributor.authorKähkönen, K.
dc.contributor.authorHujo, M.
dc.contributor.authorSandell, M.
dc.contributor.authorRönkä, A.
dc.contributor.authorLyytikäinen, A.
dc.contributor.authorNuutinen, O.
dc.date.accessioned2020-01-31T05:59:25Z
dc.date.available2020-01-31T05:59:25Z
dc.date.issued2020
dc.identifier.citationKähkönen, K., Hujo, M., Sandell, M., Rönkä, A., Lyytikäinen, A., & Nuutinen, O. (2020). Fruit and vegetable consumption among 3–5-year-old Finnish children and their parents : is there an association?. <i>Food Quality and Preference</i>, <i>82</i>, Article 103886. <a href="https://doi.org/10.1016/j.foodqual.2020.103886" target="_blank">https://doi.org/10.1016/j.foodqual.2020.103886</a>
dc.identifier.otherCONVID_34393688
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/67643
dc.description.abstractThis study investigated the association between the home food environment and the consumption frequency of raw and cooked vegetables, berries and fruit among 3–5-year-old children and their mothers and fathers. The target group consisted of 3–5-year-old children (N=114) attending public early childhood education and care, and their parents (N=100). Cross-sectional data were collected from the parents with questionnaires assessing the home food environment, children and parents’ vegetable, berry and fruit consumption, and food neophobia. Linear mixed-effects models and principal component analysis were used to examine the association of parental consumption and the home food environment with children’s vegetable, berry and fruit consumption. The results showed low consumption of fruit and vegetables among 3–5-year-old children and their mothers and fathers. Maternal consumption was associated with children’s raw and cooked vegetable, berry and fruit consumption, whereas paternal consumption was only associated with cooked vegetables. This study identified that home food environment factors influencing children’s consumption habits vary for raw and cooked vegetables, berries and fruit.en
dc.format.mimetypeapplication/pdf
dc.languageeng
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofseriesFood Quality and Preference
dc.rightsCC BY-NC-ND 4.0
dc.subject.otherraw vegetables
dc.subject.othercooked vegetables
dc.subject.otherberries
dc.subject.otherday care
dc.subject.otherpaternal consumption
dc.titleFruit and vegetable consumption among 3–5-year-old Finnish children and their parents : is there an association?
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202001311908
dc.contributor.laitosKasvatustieteiden laitosfi
dc.contributor.laitosDepartment of Educationen
dc.contributor.oppiaineKasvatustiedefi
dc.contributor.oppiaineEducationen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn0950-3293
dc.relation.volume82
dc.type.versionacceptedVersion
dc.rights.copyright© 2020 Elsevier Ltd.
dc.rights.accesslevelopenAccessfi
dc.subject.ysolapset (ikäryhmät)
dc.subject.ysolapset (perheenjäsenet)
dc.subject.ysopäivähoito
dc.subject.ysovanhemmat
dc.subject.ysovihannekset
dc.subject.ysomarjat
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p4354
jyx.subject.urihttp://www.yso.fi/onto/yso/p2357
jyx.subject.urihttp://www.yso.fi/onto/yso/p3523
jyx.subject.urihttp://www.yso.fi/onto/yso/p4074
jyx.subject.urihttp://www.yso.fi/onto/yso/p1240
jyx.subject.urihttp://www.yso.fi/onto/yso/p6656
dc.rights.urlhttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.relation.doi10.1016/j.foodqual.2020.103886
jyx.fundinginformationThis work was supported by the Jenny and Antti Wihuri Foundation.
dc.type.okmA1


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