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dc.contributor.authorBergna, Davide
dc.contributor.authorVarila, Toni
dc.contributor.authorRomar, Henrik
dc.contributor.authorLassi, Ulla
dc.date.accessioned2018-07-19T11:39:29Z
dc.date.available2018-07-19T11:39:29Z
dc.date.issued2018
dc.identifier.citationBergna, D., Varila, T., Romar, H., & Lassi, U. (2018). Comparison of the Properties of Activated Carbons Produced in One-Stage and Two-Stage Processes. <i>C</i>, <i>4</i>(3), Article 41. <a href="https://doi.org/10.3390/c4030041" target="_blank">https://doi.org/10.3390/c4030041</a>
dc.identifier.otherCONVID_28171781
dc.identifier.otherTUTKAID_78318
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/59005
dc.description.abstractActivated carbons (ACs) can be produced from biomass in a thermal process either in a direct carbonization-activation process or by first carbonizing the biomass and later activating the bio-chars into activated carbons. The properties of the ACs are dependent on the type of process used for production. In this study, the properties of activated carbons produced in one-stage and two-stage processes are considered. Activated carbons were produced by physical activation of two types of starting materials: bio chars produced from spruce and birch chips in a commercial carbonization plant and from the corresponding raw chips. The activated carbons produced were characterized regarding specific surfaces, pore volumes, and pore size distributions. The un-activated bio chars had varying surface areas, 190 and 140 m2 g−1 for birch and spruce, respectively, and pore volumes of 0.092 and 0.067 cm3 g−1, respectively. On the other hand, 530–617 and 647–679 m2 g−1 for activated bio chars from birch and spruce, respectively, and pore volumes 0.366–0.509 and 0.545–0.555 cm3 g−1, respectively, were obtained. According to the results obtained, two slightly different types of activated carbons are produced depending on whether a one-stage or a two-stage carbonization and activation process is used. The ACs produced in the one-stage process had higher specific surface areas (SSA), according to the BET-model (Brunauer–Emmett–Teller), compared to the ones produced in a two-stage process (761–940 m2 g−1 vs. 540–650 m2 g−1, respectively). In addition, total pore volumes were higher in ACs from the one-stage process, but development of micro-pores was greater compared to those of the two-stage process. This indicates that the process can have an influence on the ACs’ porosity. There was no significant difference in total carbon content in general between the one-stage and two-stage processes for spruce and birch samples, but some differences were seen between the starting materials. Especially in the one-stage procedure with 2 and 4 h steam activation, there was nearly a 10% difference in carbon content between the spruce and birch samples.fi
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.ispartofseriesC
dc.rightsCC BY 4.0
dc.subject.otherbio-char
dc.subject.otherthermal treatment
dc.subject.otherphysical activation
dc.subject.otherspecific surface areas
dc.titleComparison of the Properties of Activated Carbons Produced in One-Stage and Two-Stage Processes
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201807173593
dc.contributor.laitosKokkolan yliopistokeskus Chydeniusfi
dc.contributor.laitosKokkola University Consortium Chydeniusen
dc.contributor.oppiaineSoveltavan kemian yksikköfi
dc.contributor.oppiaineThe Unit of Applied Chemistryen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2018-07-17T12:15:08Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn2311-5629
dc.relation.numberinseries3
dc.relation.volume4
dc.type.versionpublishedVersion
dc.rights.copyright© 2018 by the authors. Licensee MDPI, Basel, Switzerland.
dc.rights.accesslevelopenAccessfi
dc.subject.ysobiomassa (teollisuus)
dc.subject.ysoaktivointi
dc.subject.ysoaktiivihiili
dc.subject.ysohuokoisuus
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p6170
jyx.subject.urihttp://www.yso.fi/onto/yso/p17894
jyx.subject.urihttp://www.yso.fi/onto/yso/p25569
jyx.subject.urihttp://www.yso.fi/onto/yso/p13541
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.3390/c4030041
dc.type.okmA1


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