Comparison of the Properties of Activated Carbons Produced in One-Stage and Two-Stage Processes

Abstract
Activated carbons (ACs) can be produced from biomass in a thermal process either in a direct carbonization-activation process or by first carbonizing the biomass and later activating the bio-chars into activated carbons. The properties of the ACs are dependent on the type of process used for production. In this study, the properties of activated carbons produced in one-stage and two-stage processes are considered. Activated carbons were produced by physical activation of two types of starting materials: bio chars produced from spruce and birch chips in a commercial carbonization plant and from the corresponding raw chips. The activated carbons produced were characterized regarding specific surfaces, pore volumes, and pore size distributions. The un-activated bio chars had varying surface areas, 190 and 140 m2 g−1 for birch and spruce, respectively, and pore volumes of 0.092 and 0.067 cm3 g−1, respectively. On the other hand, 530–617 and 647–679 m2 g−1 for activated bio chars from birch and spruce, respectively, and pore volumes 0.366–0.509 and 0.545–0.555 cm3 g−1, respectively, were obtained. According to the results obtained, two slightly different types of activated carbons are produced depending on whether a one-stage or a two-stage carbonization and activation process is used. The ACs produced in the one-stage process had higher specific surface areas (SSA), according to the BET-model (Brunauer–Emmett–Teller), compared to the ones produced in a two-stage process (761–940 m2 g−1 vs. 540–650 m2 g−1, respectively). In addition, total pore volumes were higher in ACs from the one-stage process, but development of micro-pores was greater compared to those of the two-stage process. This indicates that the process can have an influence on the ACs’ porosity. There was no significant difference in total carbon content in general between the one-stage and two-stage processes for spruce and birch samples, but some differences were seen between the starting materials. Especially in the one-stage procedure with 2 and 4 h steam activation, there was nearly a 10% difference in carbon content between the spruce and birch samples.
Main Authors
Format
Articles Research article
Published
2018
Series
Subjects
Publication in research information system
Publisher
MDPI AG
The permanent address of the publication
https://urn.fi/URN:NBN:fi:jyu-201807173593Use this for linking
Review status
Peer reviewed
ISSN
2311-5629
DOI
https://doi.org/10.3390/c4030041
Language
English
Published in
C
Citation
  • Bergna, D., Varila, T., Romar, H., & Lassi, U. (2018). Comparison of the Properties of Activated Carbons Produced in One-Stage and Two-Stage Processes. C, 4(3), Article 41. https://doi.org/10.3390/c4030041
License
CC BY 4.0Open Access
Copyright© 2018 by the authors. Licensee MDPI, Basel, Switzerland.

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