Näytä suppeat kuvailutiedot

dc.contributor.authorPulkkinen, Katja
dc.contributor.authorPekkala, Nina
dc.contributor.authorAshrafi, Roghaieh
dc.contributor.authorHämäläinen, Dorrit M.
dc.contributor.authorNkembeng, Aloysius N.
dc.contributor.authorLipponen, Anssi
dc.contributor.authorHiltunen, Teppo
dc.contributor.authorValkonen, Janne
dc.contributor.authorTaskinen, Jouni
dc.date.accessioned2018-05-11T07:18:55Z
dc.date.available2019-04-07T21:35:32Z
dc.date.issued2018
dc.identifier.citationPulkkinen, K., Pekkala, N., Ashrafi, R., Hämäläinen, D. M., Nkembeng, A. N., Lipponen, A., Hiltunen, T., Valkonen, J., & Taskinen, J. (2018). Effect of resource availability on evolution of virulence and competition in an environmentally transmitted pathogen. <i>FEMS Microbiology Ecology</i>, <i>94</i>(5), fiy060. <a href="https://doi.org/10.1093/femsec/fiy060" target="_blank">https://doi.org/10.1093/femsec/fiy060</a>
dc.identifier.otherCONVID_28011757
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/57925
dc.description.abstractUnderstanding ecological and epidemiological factors driving pathogen evolution in contemporary time scales is a major challenge in modern health management. Pathogens that replicate outside the hosts are subject to selection imposed by ambient environmental conditions. Increased nutrient levels could increase pathogen virulence by pre-adapting for efficient use of resources upon contact to a nutrient rich host or by favouring transmission of fast-growing virulent strains. We measured changes in virulence and competition in Flavobacterium columnare, a bacterial pathogen of freshwater fish, under high and low nutrient levels. To test competition between strains in genotype mixtures, we developed a quantitative real-time PCR assay. We found that a virulent strain maintained its virulence and outcompeted less virulent strains independent of the nutrient level and resource renewal rate while a less virulent strain further lost virulence in chemostats under low nutrient level and over long-term serial culture under high nutrient level. Our results suggest that increased outside-host nutrient levels might maintain virulence in less virulent strains and increase their contribution to epidemics in aquaculture. The results highlight a need to further explore the role of resource in the outside-host environment in maintaining strain diversity and driving evolution of virulence among environmentally growing pathogens.
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherFederation of European Microbiological Societies; Oxford University Press
dc.relation.ispartofseriesFEMS Microbiology Ecology
dc.subject.otherbacterium
dc.subject.otherFlavobacterium columnare
dc.subject.otherfish disease
dc.subject.otherinterference competition
dc.subject.otherqPCR
dc.subject.otherresource competition
dc.titleEffect of resource availability on evolution of virulence and competition in an environmentally transmitted pathogen
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-201805042461
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.oppiaineEkologia ja evoluutiobiologiafi
dc.contributor.oppiaineAkvaattiset tieteetfi
dc.contributor.oppiaineBiologisten vuorovaikutusten huippututkimusyksikköfi
dc.contributor.oppiaineEcology and Evolutionary Biologyen
dc.contributor.oppiaineAquatic Sciencesen
dc.contributor.oppiaineCentre of Excellence in Biological Interactions Researchen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2018-05-04T12:15:03Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerangefiy060
dc.relation.issn0168-6496
dc.relation.numberinseries5
dc.relation.volume94
dc.type.versionacceptedVersion
dc.rights.copyright© FEMS 2018.
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.subject.ysobakteerit
dc.subject.ysotaudinaiheuttajat
dc.subject.ysokalataudit
dc.subject.ysovirulenssi
dc.subject.ysoympäristötekijät
dc.subject.ysoravinnepitoisuus
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p1749
jyx.subject.urihttp://www.yso.fi/onto/yso/p8822
jyx.subject.urihttp://www.yso.fi/onto/yso/p46
jyx.subject.urihttp://www.yso.fi/onto/yso/p28481
jyx.subject.urihttp://www.yso.fi/onto/yso/p6194
jyx.subject.urihttp://www.yso.fi/onto/yso/p19504
dc.relation.doi10.1093/femsec/fiy060
dc.type.okmA1


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Näytä suppeat kuvailutiedot