Näytä suppeat kuvailutiedot

dc.contributor.authorNivala, Outi
dc.contributor.authorFaccio, Greta
dc.contributor.authorArvas, Mikko
dc.contributor.authorPermi, Perttu
dc.contributor.authorBuchert, Johanna
dc.contributor.authorKruus, Kristiina
dc.contributor.authorMattinen, Maija-Liisa
dc.date.accessioned2017-12-15T11:41:25Z
dc.date.available2017-12-15T11:41:25Z
dc.date.issued2017
dc.identifier.citationNivala, O., Faccio, G., Arvas, M., Permi, P., Buchert, J., Kruus, K., & Mattinen, M.-L. (2017). Characterization of sulfhydryl oxidase from Aspergillus tubingensis. <i>BMC Biochemistry</i>, <i>18</i>, Article 15. <a href="https://doi.org/10.1186/s12858-017-0090-4" target="_blank">https://doi.org/10.1186/s12858-017-0090-4</a>
dc.identifier.otherCONVID_27414572
dc.identifier.otherTUTKAID_76028
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/56361
dc.description.abstractBackground: Despite of the presence of sulfhydryl oxidases (SOXs) in the secretomes of industrially relevant organisms and their many potential applications, only few of these enzymes have been biochemically characterized. In addition, basic functions of most of the SOX enzymes reported so far are not fully understood. In particular, the physiological role of secreted fungal SOXs is unclear. Results: The recently identified SOX from Aspergillus tubingensis (AtSOX) was produced, purified and characterized in the present work. AtSOX had a pH optimum of 6.5, and showed a good pH stability retaining more than 80% of the initial activity in a pH range 4-8.5 within 20 h. More than 70% of the initial activity was retained after incubation at 50 °C for 20 h. AtSOX contains a non-covalently bound flavin cofactor. The enzyme oxidised a sulfhydryl group of glutathione to form a disulfide bond, as verified by nuclear magnetic resonance spectroscopy. AtSOX preferred glutathione as a substrate over cysteine and dithiothreitol. The activity of the enzyme was totally inhibited by 10 mM zinc sulphate. Peptide- and protein-bound sulfhydryl groups in bikunin, gliotoxin, holomycin, insulin B chain, and ribonuclease A, were not oxidised by the enzyme. Based on the analysis of 33 fungal genomes, SOX enzyme encoding genes were found close to nonribosomal peptide synthetases (NRPS) but not with polyketide synthases (PKS). In the phylogenetic tree, constructed from 25 SOX and thioredoxin reductase sequences from IPR000103 InterPro family, AtSOX was evolutionary closely related to other Aspergillus SOXs. Oxidoreductases involved in the maturation of nonribosomal peptides of fungal and bacterial origin, namely GliT, HlmI and DepH, were also evolutionary closely related to AtSOX whereas fungal thioreductases were more distant. Conclusions: AtSOX (55 kDa) is a fungal secreted flavin-dependent enzyme with good stability to both pH and temperature. A Michaelis-Menten behaviour was observed with reduced glutathione as a substrate. Based on the location of SOX enzyme encoding genes close to NRPSs, SOXs could be involved in the secondary metabolism and act as an accessory enzyme in the production of nonribosomal peptides.
dc.language.isoeng
dc.publisherBioMed Central
dc.relation.ispartofseriesBMC Biochemistry
dc.subject.otherAspergillus tubingensis
dc.subject.otherdithiol oxidase
dc.subject.otherglutathione oxidation
dc.subject.othernonribosomal peptide synthesis
dc.subject.othersecondary metabolism
dc.subject.othersecreted sulfhydryl oxidase
dc.titleCharacterization of sulfhydryl oxidase from Aspergillus tubingensis
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-201712114613
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosKemian laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.laitosDepartment of Chemistryen
dc.contributor.oppiaineSolu- ja molekyylibiologiafi
dc.contributor.oppiaineOrgaaninen kemiafi
dc.contributor.oppiaineNanoscience Centerfi
dc.contributor.oppiaineCell and Molecular Biologyen
dc.contributor.oppiaineOrganic Chemistryen
dc.contributor.oppiaineNanoscience Centeren
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.date.updated2017-12-11T16:15:07Z
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1471-2091
dc.relation.numberinseries0
dc.relation.volume18
dc.type.versionpublishedVersion
dc.rights.copyright© The Author(s) 2017. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
dc.rights.accesslevelopenAccessfi
dc.subject.ysoluonnonaineet
dc.subject.ysoentsyymit
dc.subject.ysooksidoreduktaasit
dc.subject.ysohomesienet
jyx.subject.urihttp://www.yso.fi/onto/yso/p6956
jyx.subject.urihttp://www.yso.fi/onto/yso/p4769
jyx.subject.urihttp://www.yso.fi/onto/yso/p28884
jyx.subject.urihttp://www.yso.fi/onto/yso/p7257
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1186/s12858-017-0090-4
dc.type.okmA1


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© The Author(s) 2017. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0
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