dc.contributor.author | Nonappa, Nonappa | |
dc.contributor.author | Kolehmainen, Erkki | |
dc.date.accessioned | 2016-06-22T07:14:41Z | |
dc.date.available | 2016-06-22T07:14:41Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Nonappa, N., & Kolehmainen, E. (2016). Caffeine as a Gelator. <i>Gels</i>, <i>2</i>(1), Article 9. <a href="https://doi.org/10.3390/gels2010009" target="_blank">https://doi.org/10.3390/gels2010009</a> | |
dc.identifier.other | CONVID_26061882 | |
dc.identifier.other | TUTKAID_70344 | |
dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/50542 | |
dc.description.abstract | Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but
under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants,
continued to surprise the scientific community with its unprecedented biological, medicinal and
physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous
caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline
network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy
analysis and NMR studies. | |
dc.language.iso | eng | |
dc.publisher | MDPIAG | |
dc.relation.ispartofseries | Gels | |
dc.subject.other | solid state NMR | |
dc.title | Caffeine as a Gelator | |
dc.type | article | |
dc.identifier.urn | URN:NBN:fi:jyu-201606213266 | |
dc.contributor.laitos | Kemian laitos | fi |
dc.contributor.laitos | Department of Chemistry | en |
dc.contributor.oppiaine | Orgaaninen kemia | fi |
dc.contributor.oppiaine | Organic Chemistry | en |
dc.type.uri | http://purl.org/eprint/type/JournalArticle | |
dc.date.updated | 2016-06-21T09:15:03Z | |
dc.type.coar | http://purl.org/coar/resource_type/c_2df8fbb1 | |
dc.description.reviewstatus | peerReviewed | |
dc.relation.issn | 2310-2861 | |
dc.relation.numberinseries | 1 | |
dc.relation.volume | 2 | |
dc.type.version | publishedVersion | |
dc.rights.copyright | © Nonappa & Kolehmainen, 2016. This is an open access article distributed under the Creative Commons Attribution License (CC BY). | |
dc.rights.accesslevel | openAccess | fi |
dc.subject.yso | kofeiini | |
dc.subject.yso | geelit | |
dc.subject.yso | supramolekulaarinen kemia | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p24065 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p12973 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p37759 | |
dc.rights.url | http://creativecommons.org/licenses/by/4.0/ | |
dc.relation.doi | 10.3390/gels2010009 | |
dc.type.okm | A1 | |