The aim of this dissertation is to contribute to our knowledge and understanding of the
various meanings of ethical consumption constructed in consumer culture, especially from
consumers’ viewpoint. This doctoral thesis ...
Tämän tutkielman tarkoituksena on tarkastella Z-sukupolven motivaatiota kestävään kulutukseen ja erityisesti verkon kautta tapahtuvaan C2C Second Hand-kulutukseen. Pyrkimyksenä on myös laajentaa tietämystä kuluttamisessa ...
This chapter considers sustainable marketing and consumption from the perspective of planetary well-being (PW). While marketing is commonly associated with unsustainability, sustainable marketing can create, communicate, ...
Uusitalo and Takala address the food waste problem as a societal phenomenon and examine ethical virtues, values linked to them and food practices in two different time periods: agrarian society (1885–1917) and mature ...
