Haku
Aineistot 1431-1440 / 5728
Effect of low dissolved oxygen on the viability of juvenile Margaritifera margaritifera : Hypoxia tolerance ex situ
(Wiley, 2022)
The decline of endangered freshwater pearl mussel (FPM, Margaritifera margaritifera) has been attributed to juvenile mortality caused by low concentrations of dissolved oxygen in the stream substrate resulting from fine ...
Effect of macro- and micro-nutrients addition during anaerobic mono-digestion of grass silage in leach-bed reactors
(Taylor & Francis, 2019)
The effect of macro- (NH4Cl) (set I) and micro-nutrients (Fe, Ni, Co and Mo) (set II) addition on chemical oxygen demand (COD) solubilisation during anaerobic mono-digestion of grass silage was investigated in two sets of ...
Effect of Mg2+ ions on competitive metal ions adsorption/desorption on magnesium ferrite : mechanism, reusability and stability studies
(Elsevier, 2021)
The adsorption behavior of magnesium ferrite in single- and multicomponent metal ions solutions in the presence of Mg2+ ions were studied. A dramatic decrease in the adsorption capacity of magnesium ferrite towards Mn2+, ...
Effect of molecular concentration on excitonic nanostructure based refractive index sensing and near-field enhanced spectroscopy
(Optica Publishing Group, 2023)
Organic thin film based excitonic nanostructures are of great interest in modern resonant nanophotonics as a promising alternative for plasmonic systems. Such nanostructures sustain propagating and localized surface exciton ...
Effect of molecular Stokes shift on polariton dynamics
(AIP Publishing, 2021)
When the enhanced electromagnetic field of a confined light mode interacts with photoactive molecules, the system can be driven into the regime of strong coupling, where new hybrid light–matter states, polaritons, are ...
Effect of ozone and hydrogen peroxide on off-flavor compounds and water quality in a recirculating aquaculture system
(Elsevier BV, 2022)
The recirculating aquaculture system (RAS) is an ever-developing technology for producing fish with a low environmental impact. However, off-flavors can be a major problem in RAS fish production. Off-flavor compounds are ...
Effect of peracetic acid on levels of geosmin, 2-methylisoborneol, and their potential producers in a recirculating aquaculture system for rearing rainbow trout (Oncorhynchus mykiss)
(Elsevier BV, 2019)
In recirculating aquaculture systems (RAS)s, off-flavors and odors, mainly caused by geosmin (GSM) and 2-methylisoborneol (MIB), can accumulate in the flesh of fish from RAS water, reducing the profitability of production. ...
Effect of resource availability on evolution of virulence and competition in an environmentally transmitted pathogen
(Federation of European Microbiological Societies; Oxford University Press, 2018)
Understanding ecological and epidemiological factors driving pathogen evolution in contemporary time scales is a major challenge in modern health management. Pathogens that replicate outside the hosts are subject to selection ...
Effect of river restoration on life-history strategies in fish communities
(Elsevier BV, 2019)
Assessments of river restoration outcomes are mostly based on taxonomic identities of species, which may not be optimal because a direct relationship to river functions remains obscure and results are hardly comparable ...
Effect of Seasonal Storage on Single-Stem Bark Extractives of Norway Spruce (Picea abies)
(MDPI, 2021)
Increasing the net value of forestry side-streams has both ecological as well as economic benefits for emerging biorefining industries. Spruce bark represents one of the nature’s abundant sources of valuable extractives. ...