Haku
Aineistot 38941-38950 / 82656
Laka katson äänöjäni (5/4 G)
(1903)
Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes
(Springer, 2022)
Many lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake browning to littoral invertebrates, however, are not fully understood. ...
Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption
(Pergamon, 2016)
Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals
and humans. In aquatic food webs, these highly unsaturated fatty acids (HUFA) are essential for many ...
Lake Load Response (LLR) – mallityökalu vesialueiden hoidon suunnittelun apuvälineenä
(University of Eastern Finland, 2010)
For eutrophic lakes, achieving good water quality usually requires a reduction in external loading. The Lake Load Response (LLR) tool, based on the LakeState (LS) model, can be used to predict the necessary loading reduction, ...
Lake Päijänne Symposium
(1987)
Lake Päijänne Symposium. Jyväskylä (Finland), March 19-20, 1987. The first Symposium on Lake Päijänne was arranged during the 150th anniversary of the City of Jyväskylä and its protector was Mr. Matti Ahde, Minister for ...
Lake restoration influences nutritional quality of algae and consequently Daphnia biomass
(Springer, 2020)
Food quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols ...
Lake size and fish diversity determine resource use and trophic position of a top predator in high-latitude lakes
(JohnWiley & Sons Ltd., 2015)
Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, ...