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dc.contributor.authorKesti, Petri
dc.contributor.authorStrandberg, Ursula
dc.contributor.authorTaipale, Sami
dc.contributor.authorHiltunen, Minna
dc.contributor.authorVesterinen, Jussi
dc.contributor.authorVainikka, Anssi
dc.contributor.authorKankaala, Paula
dc.date.accessioned2024-01-16T09:23:57Z
dc.date.available2024-01-16T09:23:57Z
dc.date.issued2024
dc.identifier.citationKesti, P., Strandberg, U., Taipale, S., Hiltunen, M., Vesterinen, J., Vainikka, A., & Kankaala, P. (2024). Water quality shapes the community structure of zoobenthos in rivers but only has a minor effect on the fatty acid composition of zoobenthos and salmonids. <i>River Research and Applications</i>, <i>Early View</i>. <a href="https://doi.org/10.1002/rra.4240" target="_blank">https://doi.org/10.1002/rra.4240</a>
dc.identifier.otherCONVID_197853481
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/92821
dc.description.abstractMany river ecosystems in the boreal zone have faced remarkable changes due to intensive human activities, including land-use changes in the catchments and channelization. Recently, restoration efforts have increased, hoping to restore a more natural hydromorphology. We studied the community structure of benthic macroinvertebrates (zoobenthos) in seven rivers in Eastern Finland, using samples that covered pre- and post-restoration periods, to examine how environmental metrics relate to the zoobenthos community structure, and the fatty acid (FA) composition and content of Ephemeroptera, Plecoptera, and Trichoptera nymphs and larvae. We also analyzed the FA composition and content of land-locked salmon (Salmo salar m. sebago) in three of the rivers and brown trout (Salmo trutta) in two of the rivers. Zoobenthos communities differed significantly among most of the rivers: 24% of the differences between the zoobenthos communities were driven by water quality parameters related to the loading of terrestrial organic matter (water color, pH, and iron concentration). Temporal changes in zoobenthos communities could not be fully attributed to restorations. The FA composition of zoobenthos was mostly explained by phylogenetic origin (47%). However, especially mayfly Heptagenia sulphurea (Ephemeroptera: Heptageniidae) had variable FA composition and content among the rivers suggesting an environmental quality indicator role for this species. FA composition and content of salmonids were mostly size-dependent (24%), but river identity also influenced their FA composition (22%). Our results indicate that water quality affects the availability of essential FAs for consumers by altering the zoobenthos community structure and their FA composition and content.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherJohn Wiley & Sons
dc.relation.ispartofseriesRiver Research and Applications
dc.rightsCC BY 4.0
dc.subject.otherbenthic macroinvertebrates
dc.subject.othercommunity ecology
dc.subject.otherpolyunsaturated fatty acids
dc.subject.othersalmonids
dc.titleWater quality shapes the community structure of zoobenthos in rivers but only has a minor effect on the fatty acid composition of zoobenthos and salmonids
dc.typeresearch article
dc.identifier.urnURN:NBN:fi:jyu-202401161322
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.relation.issn1535-1459
dc.relation.volumeEarly View
dc.type.versionpublishedVersion
dc.rights.copyright© 2024 The Authors. River Research and Applications published by John Wiley & Sons Ltd.
dc.rights.accesslevelopenAccessfi
dc.type.publicationarticle
dc.subject.ysovedenlaatu
dc.subject.ysopohjaeläimistö
dc.subject.ysopohjaeliöstö
dc.subject.ysojoet
dc.subject.ysolohikalat
dc.subject.ysorasvahapot
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p15738
jyx.subject.urihttp://www.yso.fi/onto/yso/p10540
jyx.subject.urihttp://www.yso.fi/onto/yso/p10542
jyx.subject.urihttp://www.yso.fi/onto/yso/p3259
jyx.subject.urihttp://www.yso.fi/onto/yso/p4245
jyx.subject.urihttp://www.yso.fi/onto/yso/p4800
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.1002/rra.4240
jyx.fundinginformationThe corresponding author would like to thank Jenny & Antti Wihuri Foundation and The Finnish Cultural Foundation for their grants,which supported the writing of this article. This study was also sup-ported by Academy of Finland grant (#310450) to Paula Kankaala.
dc.type.okmA1


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