Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset)
Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (tutkimusaineisto)
dc.contributor.author | Salmi, Pauliina | |
dc.contributor.author | Pääkkönen, Salli | |
dc.contributor.author | Taipale, Sami | |
dc.contributor.author | Peltomaa, Elina | |
dc.contributor.author | Calderini, Marco | |
dc.date.accessioned | 2023-03-10T06:18:42Z | |
dc.date.available | 2023-03-10T06:18:42Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Calderini, Marco; Pääkkönen, Salli; Salmi, Pauliina; Taipale, Sami; Peltomaa, Elina (2023). Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset). V. 3.3.2023. 10.17011/jyx/dataset/85951 | |
dc.identifier.other | jyu-resd.177155506 | |
dc.identifier.uri | https://jyx.jyu.fi/handle/123456789/85951 | |
dc.description.abstract | The dataset consists of phenotypic data (growth rate and fatty acid) of ten phytoplankton species from the groups diatom (Cyclotella sp. and Melosira sp.), golden algae (Synura sp. and Uroglena sp.), cyanobacteria (Microcystis sp. and Synechococcus sp.), green algae (Chlamydomonas reinhardtii and Desmodesmus maximus), cryptophyte (Rhodomonas sp.), and dinoflagellate (Peridinium cinctum) cultivated at two different temperatures (18 and 23 °C) and two different phosphorus concentrations (0.65 and 2.58 µM P). In addition, scripts of statistical analysis and plotting of are given. For more detailed description, see the attached documentation. | en |
dc.language.iso | eng | |
dc.publisher | University of Jyväskylä | en |
dc.rights | Creative Commons Attribution 4.0 International | |
dc.title | Temperature, phosphorus, and species composition will all influence phytoplankton synthesis and content of polyunsaturated fatty acids (dataset) | en |
dc.title | Lämpötila, fosfori ja lajikoostumus vaikuttavat kaikki kasviplanktonin monityydyttymättömien rasvahappojen saatavuuteen (tutkimusaineisto) | fi |
dc.type | dataset | |
dc.identifier.urn | URN:NBN:fi:jyu-202303102108 | |
dc.contributor.tiedekunta | Matemaattis-luonnontieteellinen tiedekunta | |
dc.contributor.tiedekunta | Informaatioteknologian tiedekunta | |
dc.contributor.tiedekunta | Faculty of Mathematics and Science | |
dc.contributor.tiedekunta | Faculty of Information Technology | |
dc.contributor.laitos | Department of Biological and Environmental Science | |
dc.contributor.laitos | Bio- ja ympäristötieteiden laitos | |
dc.contributor.yliopisto | Jyväskylän yliopisto | |
dc.contributor.yliopisto | University of Jyväskylä | |
dc.type.uri | http://purl.org/coar/resource_type/c_ddb1 | |
dc.identifier.doi | 10.17011/jyx/dataset/85951 | |
dc.rights.copyright | Calderini, Marco, Pääkkönen, Salli, Taipale, Sami, Salmi, Pauliina and University of Jyväskylä | |
dc.rights.accesslevel | embargoedAccess | |
dc.relation.grantnumber | 333564 | |
dc.relation.grantnumber | 321780 | |
dc.subject.yso | fatty acids | en |
dc.subject.yso | climate changes | en |
dc.subject.yso | algae | en |
dc.subject.yso | rasvahapot | fi |
dc.subject.yso | ilmastonmuutokset | fi |
dc.subject.yso | levät | fi |
jyx.subject.uri | http://www.yso.fi/onto/yso/p4800 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p5729 | |
jyx.subject.uri | http://www.yso.fi/onto/yso/p3327 | |
dc.rights.url | https://creativecommons.org/licenses/by/4.0/ | |
dc.rights.accessrights | Whole dataset will be available after embargo period on 2023-06-01 | |
dc.relation.funder | Academy of Finland | |
dc.relation.funder | Suomen Akatemia | |
jyx.fundingprogram | Akatemiahanke, SA | |
jyx.fundingprogram | Postdoctoral Researcher, AoF | |
jyx.fundingprogram | Academy Project, AoF | |
jyx.fundingprogram | Tutkijatohtori, SA |
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