Strong temporal variation of consumer δ13C value in an oligotrophic reservoir is related to water level fluctuation
Veselý, L., Ercoli, F., Ruokonen, T. J., Bláha, M., Duras, J., Haubrock, P. J., Kainz, M., Hämäläinen, H., Buřič, M., & Kouba, A. (2023). Strong temporal variation of consumer δ13C value in an oligotrophic reservoir is related to water level fluctuation. Scientific Reports, 13, Article 3642. https://doi.org/10.1038/s41598-023-30849-9
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Scientific ReportsAuthors
Date
2023Copyright
© 2023 the Authors
Using stable carbon and nitrogen isotope analysis (δ13C and δ15N) to assess trophic interactions in
freshwater ecosystems is a well established method, providing insight into ecosystem functioning.
However, the spatial and temporal variability of isotope values, driven by environmental fuctuation
is poorly understood and can complicate interpretations. We investigated how the temporal variation
of stable isotopes in consumers (fsh, crayfsh and macrozoobenthos) of a canyon-shaped oligotrophic
reservoir is associated with environmental factors such as water temperature, transparency, fooded
area, and water quality measures. Consumers and their putative food sources were sampled and
analyzed for carbon and nitrogen stable isotopes annually, and environmental parameters were
measured monthly from 2014 to 2016. Results revealed signifcant diferences in δ13C and δ15N
values in each consumer among studied years. Over the years, fsh and crayfsh expressed diferences
in δ13C between 3 and 5‰, whereas in zoobenthos diferences were 12‰. Variability in δ15N was
similar across all consumers (2–4‰). Moreover, results suggest that the fooded area of the reservoir
was a major driver of δ13C stable isotope values variation in consumers, while variation in δ15N was
not linked to any of the studied environmental factors. Bayesian mixing models further showed
signifcant changes in the origin of detritivorous zoobenthos carbon sources (reversal shift from
terrestrial detritus to algae origin) between years with low water level to years with the standard
water level. Other species showed only slight diferences in food source utilization among years. Our
study highlights the importance of environmental factors as sources of variation in consumer’s stable
isotope values which should be considered especially when studied ecosystem strongly fuctuate in
some environmental factor.
...
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Nature Publishing GroupISSN Search the Publication Forum
2045-2322Keywords
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Related funder(s)
European CommissionFunding program(s)
CSA Coordination and Support Action, H2020
The content of the publication reflects only the author’s view. The funder is not responsible for any use that may be made of the information it contains.
Additional information about funding
This study was supported by the Ministry of Education, Youth, and Sports of the Czech Republic (project CENAKVA II – LO1205 under the NPU I Programme) and by the Estonian University of Life Sciences (research project P190254PKKH to FE). This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 951963.License
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