Rehevöitymisvaikutus omega-3-rasvahappojen tuotantoon ja siirtymiseen boreaalisissa järviravintoverkostoissa -aineisto

Peltomaa, Elina; Calderini, Marco; Piro, Alex.; Ruunijärvi, Jukka; Rigaud, Cyril; Salmi, Pauliina; Estlander, Satu; Vuorio, Kristiina; Taipale, Sami; Kahilainen, Kimmo

doi:10.17011/jyx/dataset/85712

Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)

dc.contributor.author	Peltomaa, Elina
dc.contributor.author	Calderini, Marco
dc.contributor.author	Piro, Alex.
dc.contributor.author	Ruunijärvi, Jukka
dc.contributor.author	Rigaud, Cyril
dc.contributor.author	Salmi, Pauliina
dc.contributor.author	Estlander, Satu
dc.contributor.author	Vuorio, Kristiina
dc.contributor.author	Taipale, Sami
dc.contributor.author	Kahilainen, Kimmo
dc.date.accessioned	2023-03-01T07:24:59Z
dc.date.available	2023-03-01T07:24:59Z
dc.date.issued	2023
dc.identifier.citation	Calderini, Marco; Taipale, Sami; Salmi, Pauliina; Rigaud, Cyril; Kahilainen, Kimmo; Peltomaa, Elina; Vuorio, Kristiina; Estlander, Satu; Ruunijärvi, Jukka; Piro, Alex.. Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset). V. 28.2.2023. 10.17011/jyx/dataset/85712
dc.identifier.other	jyu-resd.177112564
dc.identifier.uri	https://jyx.jyu.fi/handle/123456789/85712
dc.description.abstract	The dataset consists of lake 12 Finnish lakes food web (phytoplankton, zooplankton, and fish) across a nutrient gradient (total phosphorus and total nitrogen). Data corresponds to biomass and community composition, phytoplankton size and classification based on edibility for zooplankton. Phytoplankton primary production (volumetric production and productivity) calculated as incorporation of 13C into fatty acids and their relationship with total phosphorus. In addition, fatty acid content of EPA and DHA of zooplankton and fish in different species is analysed and its relation to production and total phosphorus is analysed. Scripts of data and data processing together with input and output files are given. For more detailed description, see the attached documentation.	en
dc.language.iso	eng
dc.rights	In Copyright	en
dc.title	Rehevöitymisvaikutus omega-3-rasvahappojen tuotantoon ja siirtymiseen boreaalisissa järviravintoverkostoissa -aineisto	fi
dc.title	Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)	en
dc.type	dataset
dc.identifier.urn	URN:NBN:fi:jyu-202303011977
dc.contributor.tiedekunta	Matemaattis-luonnontieteellinen tiedekunta	fi
dc.contributor.tiedekunta	Faculty of Information Technology	en
dc.contributor.tiedekunta	Informaatioteknologian tiedekunta	fi
dc.contributor.tiedekunta	Faculty of Mathematics and Science	en
dc.contributor.laitos	Bio- ja ympäristötieteiden laitos	fi
dc.contributor.laitos	Department of Biological and Environmental Science	en
dc.contributor.yliopisto	University of Jyväskylä	en
dc.contributor.yliopisto	Jyväskylän yliopisto	fi
dc.type.uri	http://purl.org/coar/resource_type/c_ddb1
dc.identifier.doi	10.17011/jyx/dataset/85712
dc.rights.copyright	Calderini, Marco and University of Jyväskylä
dc.rights.accesslevel	embargoedAccess
dc.rights.accesslevel	restrictedAccess
dc.subject.yso	food webs	en
dc.subject.yso	ravintoverkot	fi
dc.subject.yso	rehevöityminen	fi
dc.subject.yso	eutrophication	en
dc.subject.yso	primary production	en
dc.subject.yso	alkutuotanto	fi
dc.subject.yso	rasvahapot	fi
dc.subject.yso	fatty acids	en
jyx.subject.uri	http://www.yso.fi/onto/yso/p4800
jyx.subject.uri	http://www.yso.fi/onto/yso/p22082
jyx.subject.uri	http://www.yso.fi/onto/yso/p11509
jyx.subject.uri	http://www.yso.fi/onto/yso/p5883
dc.rights.url	https://rightsstatements.org/page/InC/1.0/
dc.rights.accessrights	Whole dataset will be available after embargo period on 2023-06-30
dc.relation.funder	Academy of Finland
dc.relation.funder	Suomen Akatemia

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Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs

Calderini, Marco L.; Kahilainen, Kimmo K.; Estlander, Satu; Peltomaa, Elina; Piro, Alexander J.; Rigaud, Cyril; Ruuhijärvi, Jukka; Salmi, Pauliina; Vesterinen, Jussi; Vuorio, Kristiina; Taipale, Sami J. (Elsevier, 2023)

Eutrophication, i.e. increasing level of nutrients and primary production, is a central environmental change of lakes globally with wide effects on food webs. However, how eutrophication affects the synthesis of physiologically ...
Data for: Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia

Kukkonen, Jussi; Vehniäinen, Eeva-Riikka; Hiltunen, Minna (University of Jyväskylä, 2024)

Dataset for the publication Hiltunen, M., Vehniäinen, E.-R., & Kukkonen, J. V. K. (2021). Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia. Environmental Research, ...
Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels

Taipale, Sami Johan; Ventelä, Anne‐Mari; Litmanen, Jaakko; Anttila, Lauri (John Wiley & Sons, 2022)

Eutrophication and rising water temperature in freshwaters may increase the total production of a lake while simultaneously reducing the nutritional quality of food web components. We evaluated how cyanobacteria blooms, ...
Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Taipale, Sami J.; Vuorio, Kristiina; Aalto, Sanni L.; Peltomaa, Elina; Tiirola, Marja (Elsevier, 2019)

Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids ...
Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia

Hiltunen, Minna; Vehniäinen, Eeva-Riikka; Kukkonen, Jussi V. K. (Elsevier BV, 2021)

The effects of multiple stressors are difficult to separate in field studies, and their interactions may be hard to predict if studied in isolation. We studied the effects of decreasing food quality (increase in cyanobacteria ...

Rehevöitymisvaikutus omega-3-rasvahappojen tuotantoon ja siirtymiseen boreaalisissa järviravintoverkostoissa -aineisto

Aineistoon kuuluvat tiedostot

Aineisto kuuluu seuraaviin kokoelmiin

Samankaltainen aineisto

Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs ﻿

Data for: Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia ﻿

Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels ﻿

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes ﻿

Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia ﻿

Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs

Data for: Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia

Poor nutritional quality of primary producers and zooplankton driven by eutrophication is mitigated at upper trophic levels

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia