Rehevöitymisvaikutus omega-3-rasvahappojen tuotantoon ja siirtymiseen boreaalisissa järviravintoverkostoissa -aineisto
Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)
data file
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Calderini, Marco; Taipale, Sami; Salmi, Pauliina; Rigaud, Cyril; Kahilainen, Kimmo; Peltomaa, Elina; Vuorio, Kristiina; Estlander, Satu; Ruunijärvi, Jukka; Piro, Alex.. Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset). V. 28.2.2023. 10.17011/jyx/dataset/85712
Date
2023Access restrictions
Whole dataset will be available after embargo period on 2023-06-30
Copyright
Calderini, Marco and University of Jyväskylä
The dataset consists of lake 12 Finnish lakes food web (phytoplankton, zooplankton, and fish) across a nutrient gradient (total phosphorus and total nitrogen). Data corresponds to biomass and community composition, phytoplankton size and classification based on edibility for zooplankton. Phytoplankton primary production (volumetric production and productivity) calculated as incorporation of 13C into fatty acids and their relationship with total phosphorus. In addition, fatty acid content of EPA and DHA of zooplankton and fish in different species is analysed and its relation to production and total phosphorus is analysed. Scripts of data and data processing together with input and output files are given. For more detailed description, see the attached documentation.
Keywords
Dataset in research information system
https://converis.jyu.fi/converis/portal/detail/ResearchDataset/177112564
Metadata
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- Tutkimusdata [177]
Related funder(s)
Academy of Finland; Suomen Akatemia
License
Except where otherwise noted, this item's license is described as In Copyright