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Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)

Rehevöitymisvaikutus omega-3-rasvahappojen tuotantoon ja siirtymiseen boreaalisissa järviravintoverkostoissa -aineisto

dc.contributor.authorPeltomaa, Elina
dc.contributor.authorCalderini, Marco
dc.contributor.authorPiro, Alex.
dc.contributor.authorRuunijärvi, Jukka
dc.contributor.authorRigaud, Cyril
dc.contributor.authorSalmi, Pauliina
dc.contributor.authorEstlander, Satu
dc.contributor.authorVuorio, Kristiina
dc.contributor.authorTaipale, Sami
dc.contributor.authorKahilainen, Kimmo
dc.date.accessioned2023-03-01T07:24:59Z
dc.date.available2023-03-01T07:24:59Z
dc.date.issued2023
dc.identifier.citationCalderini, Marco; Taipale, Sami; Salmi, Pauliina; Rigaud, Cyril; Kahilainen, Kimmo; Peltomaa, Elina; Vuorio, Kristiina; Estlander, Satu; Ruunijärvi, Jukka; Piro, Alex.. Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset). V. 28.2.2023. 10.17011/jyx/dataset/85712
dc.identifier.otherjyu-resd.177112564
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/85712
dc.description.abstractThe dataset consists of lake 12 Finnish lakes food web (phytoplankton, zooplankton, and fish) across a nutrient gradient (total phosphorus and total nitrogen). Data corresponds to biomass and community composition, phytoplankton size and classification based on edibility for zooplankton. Phytoplankton primary production (volumetric production and productivity) calculated as incorporation of 13C into fatty acids and their relationship with total phosphorus. In addition, fatty acid content of EPA and DHA of zooplankton and fish in different species is analysed and its relation to production and total phosphorus is analysed. Scripts of data and data processing together with input and output files are given. For more detailed description, see the attached documentation.en
dc.language.isoeng
dc.rightsIn Copyright
dc.titleEutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs (Dataset)en
dc.titleRehevöitymisvaikutus omega-3-rasvahappojen tuotantoon ja siirtymiseen boreaalisissa järviravintoverkostoissa -aineistofi
dc.typedataset
dc.identifier.urnURN:NBN:fi:jyu-202303011977
dc.contributor.tiedekuntaMatemaattis-luonnontieteellinen tiedekuntafi
dc.contributor.tiedekuntaFaculty of Information Technologyen
dc.contributor.tiedekuntaInformaatioteknologian tiedekuntafi
dc.contributor.tiedekuntaFaculty of Mathematics and Scienceen
dc.contributor.laitosBio- ja ympäristötieteiden laitosfi
dc.contributor.laitosDepartment of Biological and Environmental Scienceen
dc.contributor.yliopistoUniversity of Jyväskyläen
dc.contributor.yliopistoJyväskylän yliopistofi
dc.type.urihttp://purl.org/coar/resource_type/c_ddb1
dc.identifier.doi10.17011/jyx/dataset/85712
dc.rights.copyrightCalderini, Marco and University of Jyväskylä
dc.rights.accesslevelopenAccess
dc.subject.ysofood websen
dc.subject.ysoeutrophicationen
dc.subject.ysoprimary productionen
dc.subject.ysofatty acidsen
dc.subject.ysoravintoverkotfi
dc.subject.ysorehevöityminenfi
dc.subject.ysoalkutuotantofi
dc.subject.ysorasvahapotfi
jyx.subject.urihttp://www.yso.fi/onto/yso/p4800
jyx.subject.urihttp://www.yso.fi/onto/yso/p22082
jyx.subject.urihttp://www.yso.fi/onto/yso/p11509
jyx.subject.urihttp://www.yso.fi/onto/yso/p5883
dc.rights.urlhttps://rightsstatements.org/page/InC/1.0/
dc.relation.funderAcademy of Finland
dc.relation.funderSuomen Akatemia


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