University of Jyväskylä | JYX Digital Repository

  • English  | Give feedback |
    • suomi
    • English
 
  • Login
JavaScript is disabled for your browser. Some features of this site may not work without it.
View Item 
  • JYX
  • Opinnäytteet
  • Pro gradu -tutkielmat
  • View Item
JYX > Opinnäytteet > Pro gradu -tutkielmat > View Item

Variation in zooplankton diets in contrasting small lakes, inferred from stable isotope analyses

Thumbnail
View/Open
342.7Kb

Downloads:  
Show download detailsHide download details  
Authors
Li, Lu
Date
2007
Discipline
Akvaattiset tieteetAquatic sciences

 
Keywords
allochthonous carbon dissolved organic carbon humic lakes stable isotope analysis zooplankton diets plankton järvet humus
URI

http://urn.fi/URN:NBN:fi:jyu-2007581

Metadata
Show full item record
Collections
  • Pro gradu -tutkielmat [23396]

Related items

Showing items with similar title or keywords.

  • Responses of zooplankton to cane sugar additions to a small humic lake, Alinen Mustajärvi 

    Ewane, Basil (2010)
    The response to projected increase in dissolved organic carbon (DOC) loading to boreal lakes is being studied in lake Alinen Mustajärvi, a small humic lake in southern Finland, where labile DOC concentration has been ...
  • Carbon control of bacterioplankton in subarctic lakes and ponds 

    Roiha, Toni (University of Jyväskylä, 2015)
  • Whole-Lake Sugar Addition Demonstrates Trophic Transfer of Dissolved Organic Carbon to Top Consumers 

    Jones, Roger; Kankaala, Paula; Nykänen, Hannu; Peura, Sari; Rask, Martti; Vesala, Sami (Springer New York LLC, 2018)
    Terrestrial dissolved organic carbon (DOC) provides an external carbon source to lake ecosystems. However, there is ongoing debate about whether external DOC that enters a lake can pass up the food web to support top ...
  • Hydrogen isotopes (δ2H) of polyunsaturated fatty acids track bioconversion by zooplankton 

    Pilecky, Matthias; Kämmer, Samuel K.; Mathieu‐Resuge, Margaux; Wassenaar, Leonard I.; Taipale, Sami J.; Martin‐Creuzburg, Dominik; Kainz, Martin J. (Wiley-Blackwell, 2021)
    1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring ...
  • The effects of light, nutrients and taxon on carbon and nitrogen isotope fractionation by cultured phytoplankton 

    Lakso, Essi (2015)
  • Browse materials
  • Browse materials
  • Articles
  • Conferences and seminars
  • Electronic books
  • Historical maps
  • Journals
  • Tunes and musical notes
  • Photographs
  • Presentations and posters
  • Publication series
  • Research reports
  • Research data
  • Study materials
  • Theses

Browse

All of JYXCollection listBy Issue DateAuthorsSubjectsPublished inDepartmentDiscipline

My Account

Login

Statistics

View Usage Statistics
  • How to publish in JYX?
  • Self-archiving
  • Publish Your Thesis Online
  • Publishing Your Dissertation
  • Publication services

Open Science at the JYU
 
Data Protection Description

Accessibility Statement

Unless otherwise specified, publicly available JYX metadata (excluding abstracts) may be freely reused under the CC0 waiver.
Open Science Centre