Pilecky, Matthias; Kämmer, Samuel K.; Mathieu‐Resuge, Margaux; Wassenaar, Leonard I.; Taipale, Sami J.; Martin‐Creuzburg, Dominik; Kainz, Martin J. (Wiley-Blackwell, 2021)
1. Organisms at the base of aquatic food webs synthesize essential nutrients, such as omega-3 polyunsaturated fatty acids (n-3 PUFA), which are transferred to consumers at higher trophic levels. Many consumers, requiring ...
