Cross-Subject Emotion Recognition Using Fused Entropy Features of EEG
Zuo, X., Zhang, C., Hämäläinen, T., Gao, H., Fu, Y., & Cong, F. (2022). Cross-Subject Emotion Recognition Using Fused Entropy Features of EEG. Entropy, 24(9), Article 1281. https://doi.org/10.3390/e24091281
Julkaistu sarjassa
EntropyPäivämäärä
2022Oppiaine
TekniikkaTietotekniikkaSecure Communications Engineering and Signal ProcessingEngineeringMathematical Information TechnologySecure Communications Engineering and Signal ProcessingTekijänoikeudet
© 2022 by the authors. Licensee MDPI, Basel, Switzerland.
Emotion recognition based on electroencephalography (EEG) has attracted high interest in fields such as health care, user experience evaluation, and human–computer interaction (HCI), as it plays an important role in human daily life. Although various approaches have been proposed to detect emotion states in previous studies, there is still a need to further study the dynamic changes of EEG in different emotions to detect emotion states accurately. Entropy-based features have been proved to be effective in mining the complexity information in EEG in many areas. However, different entropy features vary in revealing the implicit information of EEG. To improve system reliability, in this paper, we propose a framework for EEG-based cross-subject emotion recognition using fused entropy features and a Bidirectional Long Short-term Memory (BiLSTM) network. Features including approximate entropy (AE), fuzzy entropy (FE), Rényi entropy (RE), differential entropy (DE), and multi-scale entropy (MSE) are first calculated to study dynamic emotional information. Then, we train a BiLSTM classifier with the inputs of entropy features to identify different emotions. Our results show that MSE of EEG is more efficient than other single-entropy features in recognizing emotions. The performance of BiLSTM is further improved with an accuracy of 70.05% using fused entropy features compared with that of single-type feature.
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1099-4300Asiasanat
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https://converis.jyu.fi/converis/portal/detail/Publication/156549549
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This research was funded by the National Natural Science Foundation of China (no. 61703069 and 62001312), the National Foundation in China (no. JCKY2019110B009), the Fundamental Research Funds for the Central Universities (no. DUT21GF301) and the Science and Technology Planning Project of Liaoning Province (no. 2021JH1/10400049).Lisenssi
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