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dc.contributor.authorRaippalinna, Liia-Maria
dc.date.accessioned2022-07-01T09:52:03Z
dc.date.available2022-07-01T09:52:03Z
dc.date.issued2022
dc.identifier.citationRaippalinna, L.-M. (2022). Banal Sustainability : Renewing the Cultural Norm of Not Wasting Food. <i>Ethnologia Europaea</i>, <i>52</i>(1), 1-23. <a href="https://doi.org/10.16995/ee.4804" target="_blank">https://doi.org/10.16995/ee.4804</a>
dc.identifier.otherCONVID_104582975
dc.identifier.urihttps://jyx.jyu.fi/handle/123456789/82164
dc.description.abstractRecently food waste has been raised as a major sustainability problem: roughly one third of the food produced globally ends up lost or wasted. In this article, I analyse the ways interested citizens attach meaning to food waste reduction, based on eight qualitative interviews conducted with people attending a consumer education event in Helsinki in 2017. Adopting a discourse studies approach, I ask how the rationale of food waste reduction is constructed in the interviews. I present three discourses in which it is constructed and discuss a discursive change constructed in the data. I interpret the change as reconstituting the traditional cultural norm of not wasting food. It is connected to (hopes for) a wider sustainability transition and a related cultural change.en
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.publisherOpen Library of the Humanities
dc.relation.ispartofseriesEthnologia Europaea
dc.rightsCC BY 4.0
dc.subject.otherfood waste reduction
dc.subject.otherbanal sustainability
dc.subject.othercultural norms
dc.subject.othercultural ideals
dc.subject.otherdiscourse analysis
dc.titleBanal Sustainability : Renewing the Cultural Norm of Not Wasting Food
dc.typearticle
dc.identifier.urnURN:NBN:fi:jyu-202207013763
dc.contributor.laitosHistorian ja etnologian laitosfi
dc.contributor.laitosDepartment of History and Ethnologyen
dc.contributor.oppiaineResurssiviisausyhteisöfi
dc.contributor.oppiaineSchool of Resource Wisdomen
dc.type.urihttp://purl.org/eprint/type/JournalArticle
dc.type.coarhttp://purl.org/coar/resource_type/c_2df8fbb1
dc.description.reviewstatuspeerReviewed
dc.format.pagerange1-23
dc.relation.issn0425-4597
dc.relation.numberinseries1
dc.relation.volume52
dc.type.versionpublishedVersion
dc.rights.copyright© 2022 the Authors
dc.rights.accesslevelopenAccessfi
dc.subject.ysokestävä kulutus
dc.subject.ysodiskurssintutkimus
dc.subject.ysoruokahävikki
dc.subject.ysonormit
dc.subject.ysoruoka
dc.subject.ysokestävä kehitys
dc.subject.ysoihanteet
dc.subject.ysokulttuurin muutos
dc.format.contentfulltext
jyx.subject.urihttp://www.yso.fi/onto/yso/p24202
jyx.subject.urihttp://www.yso.fi/onto/yso/p21078
jyx.subject.urihttp://www.yso.fi/onto/yso/p27352
jyx.subject.urihttp://www.yso.fi/onto/yso/p7138
jyx.subject.urihttp://www.yso.fi/onto/yso/p3670
jyx.subject.urihttp://www.yso.fi/onto/yso/p8470
jyx.subject.urihttp://www.yso.fi/onto/yso/p1039
jyx.subject.urihttp://www.yso.fi/onto/yso/p6139
dc.rights.urlhttps://creativecommons.org/licenses/by/4.0/
dc.relation.doi10.16995/ee.4804
dc.type.okmA1


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